option A water scarcity and quality Flashcards

1
Q

water scarcity types:

A

-physical water scarcity
-economic water scarcity

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2
Q

physical water scarcity

A

-where water consumption exceeds 60% of unusable supply

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3
Q

economic water scarcity

A
  • physically sufficient water to meet needs but requires additional storage and and transport facilities
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4
Q

drought

A

an extended period of dry weather leading to conditions of extreme dryness

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5
Q

absolute drought

A

at least 15 consecutive says with less than 0.2 mm of rainfall

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6
Q

water quantity dependency

A

-rates of rainfall
-evaporation
-use of water by plants (transpiration)
-river and groundwater flow

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7
Q

water stress

A

less than 1700 m^2 water per year

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8
Q

water use implications

A

-half of world’s wetlands disappeared
-20% of freshwater species are endangered or extinct
-many important aquifers are being depleted
-water tabled in many parts of world are falling at an alarming rate.

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9
Q

factors affecting access to safe water

A

-water availability
-water infrastructure
-cost of water

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10
Q

factors that may affect water quality

A

-organic waste
-fertilizers
-pesticides
-heavy metals
-acids

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11
Q

environmental consequences of agriculture on water quality

A

-eutrophication
-salinization
-irrigation (overwatering)

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12
Q

eutrophication

A

-Increased amount of nitrogen and phosphorus carried in streams, lakes and groundwater causing nutrient enrichment.
results in increased algal blooms.
-increase in algae and plankton shade the water cutting off light supply for submerges plants
-water anoxia as all the oxygen is taken up and no plants are left to synthesise
-dead zones.

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13
Q

issues with increased nitrogen in water

A

-eutrophication
-loss of fertiliser=economic burden on farmer
-increase on nitrogen in drinking and irrigation water may impact human health.

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14
Q

ways of dealing with eutrophication

A

-altering pollution causing human activities (alternative fertilisers or detergent)
-regulating and reducing pollutants (sewage treatment plants that remove nitrates and phosphates from waste)
-restoring water quality by pumping mud from eutrophic lakes

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15
Q

eutrophication stakeholders

A

-farmers who apply fertiliser and have increased farm yields
-chemical companies profiting from from fertiliser sales
-government that may begin to achieve food security
-customers who receive more reliable food supplies and benefit from lower prices
-water companies providing water to consumers

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16
Q

irrigation
overwatering

A

watering of crops
irrigation using techniques such as flooding (paddy fields)

17
Q

impacts of irrigation

A

-salinisation
-water insecurity
-lower water quality (fertilisers seeping into drinking water)
-harming marine ecosystems (synthetic fertilisers)
-lower albedo- rise in temperatures

18
Q

salinisation

A

increase of the amount of salt in the soil

19
Q

how does salinisation occur

A

groundwater levels are close to surface- capillary forces bring water to surface where it may be evaporated leaving behind any soluble salts carried.

20
Q

impacts of growing pressure on rivers

A

-pollution
-water volume loss
-water getting saltier
-loss of ecosystems

21
Q

wetlands

A

lands with soils that are permanently flooded
-6% of world habitats

22
Q

management technology

A

-nanotechnology infiltration
-memebrane chemistry
seawater desalination

23
Q

water purification methods

A

-filtration
-sedimentation
-desalination

24
Q

efficient use/storage of water

A

-irrigation of individual plants rather than whole fields
-covering expanses for water with plastic or chemical to reduce evaporation
-storage of water underground in gravel-filled reservoirs (reduce evaporation losses)