Operations Processes Flashcards

1
Q

What are transformed resources?

A

Inputs that change in the production process.

They are:
1) materials
2) information
3) customers

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2
Q

Give an example of each transformed resource for a restaurant.

A

Materials: The ingredients
Information: The recipe
Customers: The customer going from hungry to full

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3
Q

What are transforming resources?

A

Inputs that are used to carry out production.

They are:
1) Human resources
2) Facilities

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4
Q

Give an example of each transforming resource for a restaurant.

A

Human resources: the chef
Facilities: The oven

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5
Q

How does volume influence operations?

A

Allows the business to achieve economies of scale (increased volume of production leads to lower costs per product)

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6
Q

How does variety influence operations?

A
  • Complicates supply chains
  • Complicates the layout of facilities
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7
Q

How does variation in demand influence operations?

A
  • Requires spare capacity to be able to increase production when needed
  • Need casual workers
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8
Q

What is visibility in operations?

A

The level of customer involvement or feedback in operations.

For example, a customer is not very involved in the production of their fridge, is somewhat involved in getting a car wash, and is very involved in getting a haircut

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9
Q

How does visibility influence operations?

A
  • Need to respond to customer requests
  • Need to have excellent customer service
  • Need to have safe and appealing facilities
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10
Q

What is the case study for volume?

A

Amazon (economies of scale)

OR

McDonalds (68 million customers each day)

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11
Q

What is the case study for variety?

A

McDonalds (Create Your Taste menu replaced by Gourmet Creations)

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12
Q

What is the case study for variation in demand?

A

Qantas (changing routes in summer and winter)

OR

Toyota (just-in-time inventory)

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13
Q

What is the case study for visibility?

A

Uber (tracking on the app, route depends on customer’s destination, rating the driver to ensure quality)

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14
Q

What is sequencing?

A

The order you do tasks in

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15
Q

What is scheduling?

A

When you will do tasks and how long they will take

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16
Q

What are the 2 sequencing and scheduling tools?

A

1) Gantt Chart
2) Critical Path Analysis

17
Q

What is the critical path?

A

The shortest time to complete ALL activities

(Remember, the longest path is the shortest time in which you could get everything done)

18
Q

Why is a Gantt Chart useful?

A
  • Helps to predict the completion date
  • Helps to organise what staff are working on
  • Provides a plan to measure progress against (to see if you are behind or ahead of schedule)
19
Q

What are limitations of a Gantt Chart?

A
  • Can be complex to make and use if there are lots of activities
  • Unlike CPA, it doesn’t show which tasks depend on each other
20
Q

Why is a critical path analysis useful?

A
  • Shows which tasks can be done simultaneously, to allow you to complete all tasks in the shortest possible time
  • Provides a plan to measure progress against (to see if you are behind or ahead of schedule)
21
Q

What are limitations of a critical path analysis?

A
  • Unlike a Gantt chart, it doesn’t show the date on which tasks will be completed
  • Diagrams can become complicated for projects with many steps
22
Q

How does technology improve the transformation process?

A

While it has high up-front costs, it can help to:
- increase speed
- reduce waste
- reduce defects

23
Q

What is task design?

A

The steps to produce a product

24
Q

What are two benefits of task design?

A

1) Staff know how to produce the product efficiently
2) Managers know the skills needed so can allocate or recruit the appropriate staff for the task

25
Q

What is process layout?

A

How equipment is organised in operations

26
Q

Why is process layout important?

A

It can improve the efficiency of production

27
Q

What are the 3 types of process layout?

A

1) Product layout
2) Process layout
3) Fixed position layout

28
Q

What is the process layout called ‘product layout’, and what is it good for?

A

An assembly line, which is good for mass production

29
Q

What is the process layout called ‘process layout’, and what is it good for?

A

Equipment is grouped by function (like a mechanic or a hospital), and is good for variety and customisation

30
Q

What is the process layout called ‘fixed position layout’, and what is it good for?

A

The product stays still and equipment is brought to it when needed.

Good for very big products, like a building site or a plane

31
Q

What is monitoring?

A

Measuring key performance indicators, such as defect rates, costs and lead times (how long it takes to produce the product)

32
Q

What is controlling?

A

Comparing actual vs planned results and taking corrective action

33
Q

When we say ‘monitoring, controlling and improvement’, what is improvement?

A

Finding new ways to continue to improve operations further