Operations Flashcards
1
Q
what is shown on the front of a shop
A
a food hygein rating 1-5
2
Q
who inspects a business for their kitchen operations
A
the environmental health officer (EHO)
3
Q
environmental standard
-what is an EHO looking for
A
how well a restaurant or food service meets a set of standards
4
Q
restaurant standards
-name 2 things that will be inspected
A
- quality of food
- type/range of food being offered
5
Q
hotel and guest standards
-who inspects
A
organisations such as the AA send food critics (often anonymously)
