operations Flashcards

1
Q

why is operations important?

A

-makes the best use of limited resources available to maximise output

-helps reduce costs by identifying and minimising wastage in the production process

-it ensures a quality product which will satisfy customers and meet their needs

-decides on the most appropriate inputs and processes to produce the best output

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2
Q

centralised purchasing

A

> one order sent to the supplier for the whole organisation

✅centralised purchasing department- more efficient purchasing procedures
specialist purchasing staff employed - ensure best deal is negotiated and agreed
cost effective - can gain discounts through economies of scale/bulk buying
approved supplier - supplies come from known quality and reliable sources
huge range of suppliers - greater choice of goods and services available

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3
Q

features of effective inventory control

A

-employ a trained inventory clerk who is responsible for setting up procedures and monitoring/issuing/controlling inventory - have correct documents filled in and approved, inventory rotation, appropriate storage conditions eg temperature

-regularly monitor inventory levels for usage using suitable method:
>spreadsheet with embedded formulae that automatically and accurately calculates current balance
>movement of stock recorded using bar code and reader
>electronic inventory management systems for up to date balance
>best sellers/slow moving inventory identified so decisions can be made on changes to balances
>a physical count of inventory still carried out to get an accurate closing inventory figure to use in period end financial statements

-appropriate inventory levels set to prevent problems associated with over/understocking:
>maximum/economic inventory level
>reorder level
>reorder quantity
>minimum inventory level
>buffer inventory

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4
Q

what are the different inventory levels?

A

-maximum level, the balance that should not be exceeded

-reorder level, the balance when an order must be placed so inventory doesn’t run out, influenced by lead time

-reorder quantity, physical amount ordered, difference of maximum and minimum level

-minimum level, the balance inventory should not fall below so production doesn’t halt/run out of inventory

-buffer inventory, inventory below the minimum level kept ’just in case’

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5
Q

purpose of inventory control

A

having effective inventory control means:
anticipate when inventory is going to run out so action can be taken

production line in separation as there is inventory available at all times

fulfilling customer orders not delayed by lack of inventory, helps improve customer satisfaction and public image

administration costs should be controlled as inventory is controlled and ordered at regular intervals so no need for expensive rush orders to be sent

a skilled inventory clerk helps prevent theft, wastage and shortages that negatively impact production

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6
Q

just in time (JIT) inventory control

A

JIT involves:
>frequent deliveries
>of small quantities of inventory
>that are recieved just before it is needed

successful JIT depends on having:
>close relationship with reliable suppliers who deliver what was ordered on time
>consistently good quality supplies as it is not checked before it is used in production
>staff who accept the responsibility for identifying when more inventory is needed

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7
Q

advantages and disadvantages of just in time inventory control

A

funds are not tied up in inventory so can be invested elsewhere
reduced inventory holding costs eg staff, space
less deterioration/wastage as smaller amounts held for shorter periods
less vulnerable to changes in fashion/taste so less likely inventory will have to be sold off cheaply

if supplies are delayed then potential for production will be disrupted
sales lost if a customers rush order cannot be met
greater dependence on suppliers that may let the organisation down
loss of bulk buying discounts with small orders so loss of potential cost saving

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8
Q

features of a good storage area

A

-storage capacity of area should be more than supplies held at any time

-offer the correct environment eg freezers

-provide security and protection by having lockable doors, screens, cctv etc

-must be covered by insurance to protect against unforeseen events

-use FIFO to ensure oldest inventory is used first which prevents deterioration

-clearly labelled shelves etc to make things easy to locate

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9
Q

advantages and disadvantages of centralised storage

A

> all inventory stored in one area for entire organisation

improved security and control
lower storage costs as one large area
greater efficiency in inventory handling and management
✅bigger orders benefit from bulk buying discounts
precise balance always known and no duplication of items

staff need to travel to a centralised area resulting in time wastage movement around building
cost of specialist staff to operate stock room eg wages
difficult to meet individual needs of departments if they are highly specialised
❌if large amounts of inventory are held there is more chance of wastage or obsolescence

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10
Q

advantages and disadvantages of decentralised storage

A

> different areas where inventory stored depending on where it is most likely to be used/needs of functional areas

inventory always nearby when staff need to access/use it
orders placed reflect what is actually used by individuals departments
small amounts of inventory turnover more quickly so less risk of obsolescence or deterioration

theft and loss more likely as there is less control/management
increase in the amount of space taken up with several small rooms being used
difficult to get an accurate balance so actual amount of inventory held at any moment may be unknown

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11
Q

features of a good warehouse

A

-carefully designed to ensure a smooth operation and efficient use of space

-best located on ground floor to make it easier to move inventory

-use inventory handling equipment and machinery eg fork lifts to reduce human effort

-correct storage conditions for each item prevents deterioration

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12
Q

logistics

A

logistics manages how and when to move resources to the places they are needed
>the process of dealing with the whole order from start to finish

-2 basic forms of logistics:
>along the production line to coordinate sequencing of resources
>the transportation and storage network

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13
Q

benefits of good logistical management

A

prevent shortages that could halt production or leave customers unsatisfied

minimise transportation costs to maximise efficiency and meet social responsibility

minimise time taken to obtain materials and inventory which will optimise workflow

reduces storage requirements, length of time an item is unused and funds ties up

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14
Q

logistical planning

A

logistical planning means identifying the sequence in which particular resources are used and then arranging to send the resources to that location so they arrive when needed

> must consider transportation capacity to ensure transportation is evenly spread and also full loads are sent out whenever possible

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15
Q

scheduling

A

scheduling is the part of logistics that coordinates the way resources work together into a whole process
> it involves raw materials, components, workers, machinery, transport & sales outlets being brought together so work flows smoothly and delays are avoided

a Gantt chart helps coordinate task or batch completion

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16
Q

labour intensive production

A

uses mainly human effort into production - workforce completes tasks by hand so many workers can be employed to create a product

no automation because:
>simple tasks so not necessary
>creative/complex task so not possible
>personal service so not suitable as might devalue service in eyes of consumers

eg food processing (ready meals), hotels/restaurants, fruit farming/picking, hairdressing and other personal services

17
Q

advantages and disadvantages of labour intensive production

A

easier improvements so greater satisfaction
alterations possible after production started
✅non repetitive and varied tasks motivate workers
✅items marketed as handmade/luxury so better image
high or premium price can be charged
lower labour costs and improved flexibility

❌employee absences and labour relation issues halt production
closer monitoring of quality is required to ensure consistency
shortages of skilled labour is possible
slow process/long lead time can cause dissatisfaction
higher wages paid to skilled workers so increased costs
costs can be difficult to predict so harder to set a price

18
Q

capital intensive production

A

uses mainly machinery, technology or equipment in production and aims to create a product using as few workers as possible

this process could be entirely or partially automated with processes broken into simple and quick to complete steps that machinery designed to carry out

eg oil extraction and refining, manufacturing (eg cars), web hosting, intensive farming, transport

19
Q

advantages and disadvantages of capital intensive production

A

✅machinery works faster and more efficient and no breaks
24/7 operations so large quantity available for sale
consistent quality - consumers know what to expect
no loss or shortage of skills with programmed machines
reduced labour costs and fewer human error
✅robots and machines don’t need paid so reduced wages

very large set up costs eg price installation and training
cannot meet individual customer needs reduces satisfaction
❌machinery and layout inflexible
lower worker motivation if repetitive jobs
breakdowns and servicing could halt production
potential higher wages if workers maintain complex machines

20
Q

influences on choice of production methods

A

-actual product being sold

-size of market and potential demand

-finance available

-staff skills set

-technology available

-brand image

21
Q

methods of assessing quality

A

-quality control, only used by manufacturers, inspectors check finished items at the end of production line
poor quality items can be sold off cheaper
❌results in wasted products
inefficient as errors not spotted immediately
❌testing may result in destroyed goods/entire batches wasted

-quality assurance, only used by manufacturers, operatives during production & inspectors at end check quality
problems spotted when they occur so stops flaws
✅should reduce wastage and improve efficiency
more effective method of assessing quality
staff participation and training essential which takes time and money

22
Q

continual improvement

A

-quality management, used by both manufacturers and service providers, every member of staff involved, aim to get right first time and no errors, customers needs and satisfaction are central to every decision
every aspect of product considered
sets highest standard and develops a quality culture
focus on teamwork
staff need to be committed and given regular training
regular audits and performance reviews checks processes are followed

23
Q

standard

A

the standard is a published and known specification used as a rule, guideline or definition by the organisation

a quality standard is a sign or symbol which indicates a known standard has been reached

24
Q

advantages and disadvantages of achieving a standard

A

proves an agreed quality has been met
✅customers are guaranteed quality so will have more confidence in purchase and reduce customer complaints
symbol can be used as marketing tool to establish premium brand
✅allows for a higher/premium price to be charged

❌an expensive and time consuming process
if the standard isn’t awarded the product may not be able to be sold in a particular region/area
❌standard must be maintained at all times so need regular thorough checks
rigorous record keeping is needed to be used to justify the continued awarding of the standard

25
Q

benchmarking

A

benchmarking is comparing business performance to the best performers in the industry

it involves:
>researching what customers perceive to be the benchmark or best organisation
>reviewing the benchmark’s practices and processes to identify why they are successful
>applying the technique or attempting to better them to improve performance and quality

26
Q

advantages and disadvantages of benchmarking

A

identifies best practices to use across whole organisation
improves competitiveness against rivals
improves performance when techniques adopted - saving of time and money
staff motivated if given new goals to achieve to ‘beat rivals’
minimises likelihood of business/product failure

cost of changing practices
time consuming to study and analyse practices and techniques
❌can be difficult to get all relevant information as it may not be published
staff may resist changes particularly if they do not agree

27
Q

advantages and disadvantages of quality circles

A

discussions/suggestions should improve quality and systems
✅staff share best practices across the organisation so all functions improved
motivation improved as staff feel their opinion is valued
improves productivity, staff relations and worker/manager communication

❌participants are non productive in their meetings which reduces output
❌the best people to solve the product may not be in the quality circle
takes time and money to run the scheme well
no guarantee the solution will work

28
Q

mystery shopper

A

-this is a specially appointed person who acts as a normal customer and reports back to the organisation on their experiences
>often used in retailing
>organisations may outsource to a specialist outside agency while others use their own employees

-the shopper will be tasked which assessing any areas of concern including:
>customer service
>staff knowledge/communication
>speed of service
>staff hostility/disinterest
>cleanliness of premises

29
Q

advantages and disadvantages of a mystery shopper

A

✅shopper is unknown ensuing a realistic experience
✅helps to identify any weaknesses to be addressed
underperforming branches/weaknesses can be targeted
checks policies/procedures are being correctly implemented
strong worker/branch performance can result in an award which motivates workers

may just be a bad day so does not reflect normal practices
cost of carrying out process in terms of both time and money
staff may behave unnaturally if they believe they are serving the mystery shopper
❌often only the opinion of one person which can result in bias assessment

30
Q

how improving input quality works

A

-GIGO so if the quality of the raw materials are improved the final product will be made to the required standard

-if machinery is operating efficiently then it is less likely to be creating products with flaws or operate inefficiently

-if staff are aware of how to do their jobs correctly they will do it well and without mistakes which prevents human error

-improved quality should reduce customer complaints and returns and encourages repeat purchasing as well as improved word of mouth recommendations

31
Q

how technology supports stock activities

A

-suppliers websites compare suppliers and deals to choose the most suitable and a supplier database can be easily searched to identify a record to meet our needs

-e-orders or emails to order more inventory from supplier that may be carried out automatically at the trigger balance

-barcodes, scanners and spreadsheets efficiently record movements of inventory in/out of stockroom, accurate

-inventory levels manages by EPOS (electronic point of sale) which updates record cards on spreadsheets and formulae automatically calculate an up to date balance

-customer reviews on social media

32
Q

how technology supports the production process

A

-products are designed on screen using stored technical data on the network and a CAD programme which will identify if the product design is possible or if changes are needed

-file servers control machinery along production line to form a smooth process

-specially created robots complete the same action again and again without error and can be used to replace human error

-lasers cut, engrave, weld or drill a variety of materials with precision

-websites can be referred to for information about changes to standards or legislations that organisation must implement

33
Q

benefits and costs of technology

A

consistent as every product made to same standard every time
output will be greater compared to output using labour
robots don’t lose motivation and can work 24/7
robots complete complicated tasks without error
surplus workers made redundant and this reduces long term wage costs

costs include time to set up and significant financial investment
staff training to use technology must be paid for and undertaken
staff may resist new technology
machines are generally inflexible with only one function and have no initiative unlike workers
essential maintenance and servicing stops production

34
Q

benefits and costs of involvement in fairtrade

A

meets expectations of consumers so can help increase sales
logo can be used in marketing which can increase sales
applicants for vacancies may be attracted to an organisation that supports communities
increased range of fairtrade products available to use

❌some consumers believe prices higher/quality poorer
any bad publicity about fairtrade will dent public image of organisation
must gather evidence that product meets fairtrade specification which takes time to do
feel obliged to buy fairtrade although products may be cheaper/better from another producer

35
Q

ethical/environmental areas of concern

A

-use of recyclable materials, minimal packaging and reducing waste generated by production

-a fair price paid to all suppliers to allow them to make a profit

-identify how the use of raw materials can be reduced from long term sustainability eg renewable energy

-improved energy usage including reduction in carbon footprint etc to protect the environment

-animal welfare by making sure practices do not harm and have no involvement in animal testing

36
Q

benefits and costs of ethical operations

A

improved image so increased sales
improved staff loyalty and motivation from workers who agree with business practices and principles
✅being seen as a ’good neighbour’ can generate positive PR
✅less of earth’s scarce resources used so they will be available for longer which increases sustainability

may pay more for suppliers from ethical producers
takes time to train staff and embed procedures to organisation
bad publicity generated if the business is linked with an unethical supplier
❌trading ethically can reduce ability to maximise profits
❌paying for recycling to be processed is a cost that needs to be paid