one health Flashcards
concepts and principles of one health
what is one health?
a multi-sectoral approach that aims to improve the health of people, plants, and the environment.
-recognises that the health of these different components is closely linked and interdependent
an integrated, unifying approach that aims to sustainable balance and optimise the health of people, animals and ecosystems. It recognises the health of humans, domestic and wild animals, plants and the wider environment (including ecosystems) are closely linked and inter-dependent. The approach mobilises multiple sectors, disciplines and communities at varying levels of society to work together to foster well-being and tackle threats to health and ecosystems, whyle adressing the collective need for clean water, energy and air, safe and nutritious food, taking action on slimate change and contributing to sustanable development.
what are specific examples of the application of one health approaches
what are the opportunities and challenges in one health?
what approach do we need to move torwards for health?
ecological.
we need to move towards a more ecological approach to health.
what term describes what often drives illness and poor health?
anthropogenic.
(originating in human activity)
although drivers of illness and poor health are often anthropogenic, our solutions should not be anthropocentric.
what are examples of interfaces across which one health scopes?
> zoonoses
food systems, food security
international health and development
natural resources, biodiversity and conservation
antimicrobial resistance
environment, animals and mental health
human-animal bond
*zoonoses (pathogens transmitted animals to people), emerging infectious diseases; endemic zoonoses and neglected diseases
*food systems, food security (agricultiral production, land use, climate change, food safety)
*international health and development (sustainable development goals)
*natural resources, biodiversity and conservation (ecosystem health, water/soil quality, carbon dynamics
what are the sustainable development goals (SDGs)? key areas?
UN 2030 agenda for sustainable development (adopted in 2015)
expanded the aims of the millennium development goals.
key areas:
1. food security
2. poverty alleviation
3. climate change
4. social justice
5. peace
6. environmental protection
7. health
discuss food, health and the planet (regional realites).
per capita consumption of animal source foods has declined in sub-saharan africa over past few decades.
220 million in sub-saharan africa are under nourished
levels of stunting are high, often associated with low consumption of animal-source foods.
high intake of anumal source foods has been associated with improved gorwth, cognitive performance, motor development and increased activity in children.
what is animal source food high consumption and low consumption associated with ?
low: stunting
high: improved growth, cognitive performance, motor development and increased activity in children
discuss livestock in terms of food security and issues around livestock diseases
> over 1 billion people rely on livestock for food security and livelihoods
important for crop production (traction, manure), social capital and social protection
issues around livestock diseases:
- food security, food safety, malnutrition
- incomes, livelihoods, expenditure on health and education
- zoonotic disease problems
- unsupervised use of antimicrobials
- implications for land-use and rangeland health
- mental health problems
how many people rely on livestock for food security and livelihoods?
over 1 billion people
name three things which livestock are important for.
- crop production (traction, manure)
- social capital
- social protection
what are 6 issues around livestock diseases?
- food security, food safety, malnutrition
- incomes, livelihoods, expenditure on health and education
- zoonotic disease problems
- unsupervised use of antimicrobials
- implication for land-use and rangeland health
- mental health problems
what is an example of a livestock disease in Tanzania?
foot and mouth
what is the momentum behind one health?
epidemics
what are three key priorities of one health?
- origins of emerging diseases
- drivers of spillover and disease
- zoonotic disease surveillance
describe some characteristics of emerging human and animal pathogens
61% of human pathogens and 75% of emerging human pathogens are ZOONOSES
viruses- particularly RNA viruses- are over-represented among human, livestock and domestic emerging diseases.
Generalist pathogens that can infect a wide range of host species are over-represented in human and livestock emerging diseases.
*wildlife represent important reservoirs of emerging pathogens
what represent important reservoirs of emerging pathogens ?
wildlife
what term is used to decribe a large percentage of human and emerging human pathogens?
zoonoses
*infections aquired from animals
what are zoonoses?
infections acquired from animals
what are over-represented in human, livestock and domestic carnivore emerging diseases?
viruses (particularly RNA viruses)
what type of pathogens are over-represented in human and livestock emerging diseases?
generalist pathogens that can infect a range of host species
RNA virus
characterised by a ribonucleic acid genome