Omasake

Question 1

second course - sashimi

Answer 1

chef’s selection, garlic, ginger, chives, kabosu soy, hot scallion oil, seasonal greens

pairing: shi chi ken

Question 2

third course : Salad

Answer 2

shungiku, candied bonito, bottarga, ichimi qual egg

pairing : chablis, louis michel & fils, burgundy, france 2013

Question 3

Fourth course - Chawan Mushi

Answer 3

sake truffle foam, crispy tempura eel, eel sauce

pairing - chardonnay, wente, ‘morning fog’, livermore valley & san fransisco boy, california 2013

next : Intermezzo

Question 4

after intermezzo

fith course - Sushi

Answer 4

sushi - chef’s selection nigiri

Question 5

first course - toro tartare

Answer 5

golden osetra caviar, assorted garnishes, soy dashi, yamamomo

pairing : cremant de bourgogne, jean-charles boisset, ‘n•69’, brut rose, burgundy, fresh, nv

Question 6

fith course - Sushi

Answer 6

chef selection nigiri

pairing: morimoto daiginjo

Question 7

Main (6th) course -
Maine Lobster, garam masala, whipped lemon crème friache & wagyu strip, japanese sweet potato, soy ginger sauce

pairing: pinot noir, etude, ‘lyric’, santa barbara county, california, 2013

Answer 7

Main (6th) course -
Maine Lobster, garam masala, whipped lemon crème friache & wagyu strip, japanese sweet potato, soy ginger sauce

pairing: pinot noir, etude, ‘lyric’, santa barbara county, california, 2013

Question 8

Dessert - Green tea & cherry blossom tiramisu

Answer 8

green tea & cherry blossom tiramisu

pairing: harushika tokimeki, slightly sweet sparkling sake
next: petit four

Question 9

Solo sake pairing

Answer 9

1) Junmai
2) Shichiken
3) Kokuryo
4) Ginjo
5) Intermezzo
6) Daiginjo
7) MM 5 year
8) Tokimeki
8)

Question 10

Solo Wine Pairing

Answer 10

1) JCB
2) Kim Crawford
3) Pouilly Fuisse
4) Chablis
5) Intermezzo
6) Torrontes
7) Lyric Pinot
8) Krasher