Olfaction and taste Flashcards
the three cell types in the nasal cavity are:
basal cells: replenish receptor cells
support cells: apical surface w/microvilli; support and nourish receptor cells
receptor cells: soma w/dendrite projecting to epithelial surface. unmyelinated fascicles join, became ensheathed by Schwann cells and form CN1.
what is contained in the olfactory bulb:
glomeruli; termination of receptor cell axons and mitral cell dendrites (which project to other areas of the brain)
increased sensitivity to smell in other species corresponds to:
increased NUMBER of receptor cells
what is the signaling mechanism of odors?
Some have G protein coupled receptors»_space; adenylate cyclase and cAMP. Others induce phospholipase C»_space; breakdown membrane and produce IP3
an individual glomerulus is innervated by:
axons from a single receptor type
cortical processing:
allows multiple, individual scents to be processed as one scent. receives information from multiple glomeruli
information from mitral cells sent to:
olfactory tract»_space; piriform complex»_space; entorhinal cortex. does not necessarily go through thalamus
olfactory information projected to the amygdala allows for:
emotional and motivational aspects associated with odor
olfactory information projected to the thalamus to the frontal lobe of the cortex allows for:
perception and discrimination of odors
olfactory information projected to the entorhinal complex to the hippocampus allows for:
creating memories associated with odors
what is the locus ceruleus:
increases olfactory sensitivity in emotional state; like increased sensitivity to food when hungry
4 types of papillae on tongue:
fungiform, circumvillate, filiform, and foliate. Circumvillate contain half of the ~2000 - 5000 taste receptors.
what is the difference between olfactory sensory receptor cells and taste buds?
taste buds = secondary sensory cells; do not have axons that convey information. nerve endings from facial, glossopharyngeal and vagus nerves innervate them.