oils

Question 1

is widely used in dressing.

Answer 1

corn oil

Question 2

is widely used in dressing.

Answer 2

corn oil

Question 3

has a distinctive flavor and aroma, and a greenish color.

Answer 3

olive oil

Question 4

has a distinctive flavor and high price

Answer 4

walnut oil

Question 5

has a distinctive flavor and maybe used in appropriate dressing.

Answer 5

peanut oil

Question 6

are bland nearly tasteless oil.

Answer 6

. Cotton Seed Oil, Soybean Oil, Canola Oil, and Safflower Oil

Question 7

is a blend of oils and is popular because of its neutral flavor.

Answer 7

Vegetable Oil and Salad Oil

Question 8

-A CUP SHAPED LEAVES OF ICEBERG OR BOSTON LETTUCE MAKE ATTRACTIVE BASES. THEY GIVE HEIGHT TO SALAD

Answer 8

base or underliner

Question 9

-MAIN PART OF THE SALAD

Answer 9

body

Question 10

-AN EDIBLE DECORATIVE ITEM THAT IS ADDED TO SALAD TO GIVE EYE APPEAL, AND ADDS FLAVOR AS WELL. IT SHOULD HARMONIZE WITH THE REST OF THE SALAD INGREDIENTS.

Answer 10

garnish

Question 11

A SEASONED LIQUID OR SEMI LIQUID ADDED TO THE BODY OF THE SALAD TO GIVE ADDED FLAVOR, TARTNESS, SPICINESS, AND MOISTNESS.

Answer 11

dressing

Question 12

is the base ingredient of a salad. Leafy greens such as romaine, bibb, Boston, or iceberg lettuce

Answer 12

foundation

Question 13

main ingredients of a salad

Answer 13

body