ingredients

Question 1

should have mild, sweet flavor. Strongly flavored oil can make excellent salad dressing but not appropriate with every food.

Answer 1

oil

Question 2

should have a good, clean sharp flavor. Most salad vinegar are about 5% acidity, but some range from 7-8%.

Answer 2

vinegar

Question 3

fresh lemon juice maybe used in place of or in addition to vinegar in some preparation.

Answer 3

lemon juice

Question 4

as essential ingredient in mayonnaise and other emulsifier dressings. For safety, pasteurized eggs should be used.

Answer 4

eggyolk

Question 5

fresh herbs are preferable to dried herbs. Other flavorings include mustard, ketchup, Worcestershire sauce and various kinds of cheeses.

Answer 5

seasoning and flavorings