Offerings

Question 1

Deep Fried Oysters $16

Answer 1

Horseradish slaw, 4 to 5 fried oysters depending on size, caper aioli, fried capers, cilantro

Question 2

Fried Calamari $15

Answer 2

Seasoned flour batter, plopped in buttermilk and fried, served with sweet chili and marinara
* Can be GF if fried with rice flour
* Can be celiac safe if sautéed instead of fried.

Question 3

Ahi Tuna Taco $17

Answer 3

Raw tuna- can be seared, orange ginger slaw, unagi sweet and salty eel sauce and yum yum sauce, 4 crispy flour tortillas, toasted sesame seeds, scallion garnish

Question 4

Pork Belly $16

Answer 4

Seared Maple bourbon braised pork belly, salsa crudo, topped with maple bourbon glaze

Question 5

Crab cake $18

Answer 5

Jumbo lump crab meat, red pepper, parsley, panko, ritz crackers, green onion, eggs, mayo, whole grain mustard
Garnish: peppadew salsa crudo, remoulade

Question 6

Lamb lollipop $17

Answer 6

3 lamb lollipops, red wine reduction, balsamic reduction, shallot aioli
Garnish: crispy onion straws
*GF without crispy onions

Question 7

Firecracker Shrimp $16

Answer 7

Crispy fried shrimp, tossed in yum yum sauce, drizzle of siracha and unagi eel sauce
Garnish: scallions
*GF but not celiac safe due to fryer

Question 8

Shrimp and Crawfish Fritters

Answer 8

Monterey Jack and cheddar cheese, crawfish and shrimp, rolled into hush puppy size balls and deep fried. Served over corn and fire roasted poblano pepper salsa
Garnish: remoulade and scallions