Entrees

Question 1

Salmon Rockefeller $34

Answer 1

Salmon stuffed with lump crab, spinach, bacon, sambuca sweet herbal liqueur, Parmesan, topped with hollandaise sauce
Side: crispy herb potatoes

Question 2

Black and Bleu Filet $50

Answer 2

8 oz prime cut filet, cooked to preference, Gorgonzola butter, topped with roasted portabella mushrooms and brown sugar onion jam
Side: crispy herb potatoes
* Steak Knife
*Can be GF if the crispy potatoes are subbed

Question 3

Roasted Rack of Lamb GF $47

Answer 3

Half rack of lamb, topped with sun dried cherry bordelaise sauce
Sides: mashed potatoes and veg of day
*Steak Knife

Question 4

Southern fried Chicken $27

Answer 4

Bone in Chicken Breast and Thigh, marinated in pickle juice and deep fried, served with pickle aioli, and Nash hot seasoning
Sides au gratin potatoes and collard greens
*Can be GF if chicken is grilled not fried

Question 5

Black Sheep Meatloaf $28

Answer 5

Ground beef and pork, 4 cheese blend- parm mozzarella white cheddar and Monterey Jack, herbs, topped with tomato and mushroom ragout with onions
Sides: parm au gratin (potatoes?) and collards

Question 6

Ribeye GF $44

Answer 6

16 oz ribeye, topped with brown sugar onion jam and garlic herb butter
Side: red skin mashed potatoes
* Steak Knife

Question 7

Shrimp and Tasso Pasta $28

Answer 7

Bow tie pasta tossed in smoked Gouda cream sauce, 6 shrimp, Tasso cured and spiced ham, topped with roasted tomatoes and spinach
*Can be GF if use gf pasta and sub sauce for red or Alfredo/white sauce

Question 8

Scallop Crawfish Etoufee $38

Answer 8

Lightly blackened diver scallops, crawfish etoufee sauce, over Cajun rice
Garnish: scallions

Question 9

Beer braised lamb shank $40

Answer 9

8 to 10 oz bone in braised lamb shank, Maduro Brown ale Bordelaise sauce
Side: mashed potatoes