OCR ALevel Biology - Module 2 - Definitions - Topic 2.2 : Biological molecules Flashcards

1
Q

What is adhesion?

A

A property of water molecules that creates an attraction between them and surfaces that they are in contact with.

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2
Q

What is an amino acid?

A

The monomers containing an amino group (NH2), a carboxyl group (COOH) and a variable R group that make up proteins.

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3
Q

What is amylopectin?

A

A branched polysaccharide made up of alpha glucose monomers joined by α-1,6 glycosidic bonds that makes up starch along with amylose.

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4
Q

What is amylose?

A

An unbranched polysaccharide made up of alpha glucose monomers joined by α-1,4 glycosidic bonds that makes up starch along with amylopectin.

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5
Q

What are anions?

A

An ion with a negative charge.

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6
Q

What is Benedict’s test?

A

A biochemical test used to detect the presence of a reducing sugar in a solution and distinguish between solutions of different reducing sugar concentrations.

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7
Q

What is the Biuret test?

A

A biochemical test that produces a purple colour when it is added to a solution containing protein.

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8
Q

What are cations?

A

An ion with a positive charge.

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9
Q

What is cellulose?

A

A linear polysaccharide that is the main component of the cell wall in plants and is made up of many beta glucose molecules joined by β-1,4 glycosidic bonds.

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10
Q

What is chromatography?

A

A technique used to separate different molecules in a solution by their different properties.

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11
Q

What is cohesion?

A

A property of water molecules that creates an attraction between them which causes them to stick together.

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12
Q

What is collagen?

A

A type of fibrous protein that provides strength to many different cell types and makes up connective tissues.

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13
Q

What is a condensation reaction?

A

A type of reaction that joins two molecules together with the formation of a chemical bond involving the elimination of a molecule of water.

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14
Q

What is a conjugated protein?

A

A protein with a prosthetic group bound to it.

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15
Q

What is elastin?

A

A type of fibrous protein that allows tissues and structures like blood vessels to stretch and return to their original shape.

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16
Q

What is a fibrous protein?

A

A class of long chain proteins that are generally insoluble in water and typically have structural roles.

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17
Q

What is a globular protein?

A

A class of spherical shaped proteins that are generally water soluble and typically have metabolic roles.

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18
Q

What is glucose?

A

A hexose monosaccharide that is the main respiratory substrate in eukaryotes.

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19
Q

What is glycogen?

A

A highly branched polysaccharide that is used as the main energy storage molecule in animals and is made up of alpha glucose monomers joined by α-1,4 glycosidic bonds.

20
Q

What is haemoglobin?

A

A type of conjugated globular protein used to transport oxygen that is made up of four polypeptide chains each containing a haem prosthetic group.

21
Q

What is a hexose monosaccharide?

A

A simple sugar that contains 6 carbon atoms.

22
Q

What is a hydrogen bond?

A

A type of weak bond formed between an electropositive hydrogen and an electronegative atom like oxygen or nitrogen.

23
Q

What is hydrolysis?

A

Breaking a chemical bond between two molecules involving the use of a water molecule.

24
Q

What is insulin?

A

A globular protein hormone that is made in the pancreas in response to detection of high glucose levels in the blood.

25
What is the iodine test?
A biochemical test that produces a blue/black colour when it is added to a solution containing starch.
26
What is keratin?
A type of fibrous protein that provides strength to hair and nails.
27
What is lactose?
A disaccharide made of a molecule glucose and galactose joined by a glycosidic bond.
28
What is the lipid emulsion test?
A biochemical test that produces a cloudy emulsion when performed on lipids.
29
What is maltose?
A disaccharide made of two molecules of glucose joined by a glycosidic bond.
30
What is a monomer?
An individual unit that can be bonded to other identical monomers to make a polymer.
31
What are monomers?
The smaller units from which larger molecules are made.
32
What is a pentose monosaccharide?
A simple sugar that contains 5 carbon atoms.
33
What is a phospholipid?
A type of amphipathic lipid made from a molecule of glycerol bonded to two fatty acid molecules and a phosphate group.
34
What is a polymer?
A molecule made from many repeating monomers joined together.
35
What are polymers?
Molecules made from a large number of monomers joined together.
36
What is primary structure?
The individual sequence of amino acids in a protein.
37
What is quaternary structure?
A structure only applicable to proteins with multiple polypeptide chains that describes the interactions of the different chains.
38
What is ribose?
A pentose monosaccharide which composes the backbone of RNA.
39
What is a saturated fatty acid?
A type of fatty acid molecule containing only single bonds between the carbon atoms.
40
What is secondary structure?
The local interactions of the amino acids in the polypeptide chain.
41
What is a solvent?
A liquid that solutes can dissolve in to form a solution.
42
What is starch?
A polysaccharide used for energy storage in plants that is made up of alpha glucose joined together in the forms of amylose and amylopectin.
43
What is sucrose?
A disaccharide made of a molecule glucose and fructose joined by a glycosidic bond.
44
What is tertiary structure?
The way that the whole protein folds to make a three dimensional structure.
45
What is a triglyceride?
A type of lipid formed from a molecule of glycerol joined by ester bonds to three fatty acid molecules.
46
What is an unsaturated fatty acid?
A type of fatty acid molecule containing at least one double bond in the carbon chain.