OCR ALevel Biology - Module 2 - Definitions - Topic 2.2 : Biological molecules Flashcards

1
Q

What is adhesion?

A

A property of water molecules that creates an attraction between them and surfaces that they are in contact with.

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2
Q

What is an amino acid?

A

The monomers containing an amino group (NH2), a carboxyl group (COOH) and a variable R group that make up proteins.

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3
Q

What is amylopectin?

A

A branched polysaccharide made up of alpha glucose monomers joined by α-1,6 glycosidic bonds that makes up starch along with amylose.

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4
Q

What is amylose?

A

An unbranched polysaccharide made up of alpha glucose monomers joined by α-1,4 glycosidic bonds that makes up starch along with amylopectin.

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5
Q

What are anions?

A

An ion with a negative charge.

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6
Q

What is Benedict’s test?

A

A biochemical test used to detect the presence of a reducing sugar in a solution and distinguish between solutions of different reducing sugar concentrations.

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7
Q

What is the Biuret test?

A

A biochemical test that produces a purple colour when it is added to a solution containing protein.

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8
Q

What are cations?

A

An ion with a positive charge.

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9
Q

What is cellulose?

A

A linear polysaccharide that is the main component of the cell wall in plants and is made up of many beta glucose molecules joined by β-1,4 glycosidic bonds.

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10
Q

What is chromatography?

A

A technique used to separate different molecules in a solution by their different properties.

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11
Q

What is cohesion?

A

A property of water molecules that creates an attraction between them which causes them to stick together.

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12
Q

What is collagen?

A

A type of fibrous protein that provides strength to many different cell types and makes up connective tissues.

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13
Q

What is a condensation reaction?

A

A type of reaction that joins two molecules together with the formation of a chemical bond involving the elimination of a molecule of water.

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14
Q

What is a conjugated protein?

A

A protein with a prosthetic group bound to it.

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15
Q

What is elastin?

A

A type of fibrous protein that allows tissues and structures like blood vessels to stretch and return to their original shape.

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16
Q

What is a fibrous protein?

A

A class of long chain proteins that are generally insoluble in water and typically have structural roles.

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17
Q

What is a globular protein?

A

A class of spherical shaped proteins that are generally water soluble and typically have metabolic roles.

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18
Q

What is glucose?

A

A hexose monosaccharide that is the main respiratory substrate in eukaryotes.

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19
Q

What is glycogen?

A

A highly branched polysaccharide that is used as the main energy storage molecule in animals and is made up of alpha glucose monomers joined by α-1,4 glycosidic bonds.

20
Q

What is haemoglobin?

A

A type of conjugated globular protein used to transport oxygen that is made up of four polypeptide chains each containing a haem prosthetic group.

21
Q

What is a hexose monosaccharide?

A

A simple sugar that contains 6 carbon atoms.

22
Q

What is a hydrogen bond?

A

A type of weak bond formed between an electropositive hydrogen and an electronegative atom like oxygen or nitrogen.

23
Q

What is hydrolysis?

A

Breaking a chemical bond between two molecules involving the use of a water molecule.

24
Q

What is insulin?

A

A globular protein hormone that is made in the pancreas in response to detection of high glucose levels in the blood.

25
Q

What is the iodine test?

A

A biochemical test that produces a blue/black colour when it is added to a solution containing starch.

26
Q

What is keratin?

A

A type of fibrous protein that provides strength to hair and nails.

27
Q

What is lactose?

A

A disaccharide made of a molecule glucose and galactose joined by a glycosidic bond.

28
Q

What is the lipid emulsion test?

A

A biochemical test that produces a cloudy emulsion when performed on lipids.

29
Q

What is maltose?

A

A disaccharide made of two molecules of glucose joined by a glycosidic bond.

30
Q

What is a monomer?

A

An individual unit that can be bonded to other identical monomers to make a polymer.

31
Q

What are monomers?

A

The smaller units from which larger molecules are made.

32
Q

What is a pentose monosaccharide?

A

A simple sugar that contains 5 carbon atoms.

33
Q

What is a phospholipid?

A

A type of amphipathic lipid made from a molecule of glycerol bonded to two fatty acid molecules and a phosphate group.

34
Q

What is a polymer?

A

A molecule made from many repeating monomers joined together.

35
Q

What are polymers?

A

Molecules made from a large number of monomers joined together.

36
Q

What is primary structure?

A

The individual sequence of amino acids in a protein.

37
Q

What is quaternary structure?

A

A structure only applicable to proteins with multiple polypeptide chains that describes the interactions of the different chains.

38
Q

What is ribose?

A

A pentose monosaccharide which composes the backbone of RNA.

39
Q

What is a saturated fatty acid?

A

A type of fatty acid molecule containing only single bonds between the carbon atoms.

40
Q

What is secondary structure?

A

The local interactions of the amino acids in the polypeptide chain.

41
Q

What is a solvent?

A

A liquid that solutes can dissolve in to form a solution.

42
Q

What is starch?

A

A polysaccharide used for energy storage in plants that is made up of alpha glucose joined together in the forms of amylose and amylopectin.

43
Q

What is sucrose?

A

A disaccharide made of a molecule glucose and fructose joined by a glycosidic bond.

44
Q

What is tertiary structure?

A

The way that the whole protein folds to make a three dimensional structure.

45
Q

What is a triglyceride?

A

A type of lipid formed from a molecule of glycerol joined by ester bonds to three fatty acid molecules.

46
Q

What is an unsaturated fatty acid?

A

A type of fatty acid molecule containing at least one double bond in the carbon chain.