Objectives 8-10 Flashcards
define a carrier
someone who is asymptomatic who habours and passes on pathogens to other people
what is a transient carrier
infection during incubation or recovery period of an infection
what is a chronic carrier
sub-clinical infection where the carrier state persists for long periods of time
what are examples of chronic carrier diseases?
- hepatitis-B
- tuberculosis
- gonorrhoea
- MRSA
- Typhoid
define zoonoses
disease that occur mainly in wild or domestic animals but can be transmitted to humans
how are zoonoses infections acquired?
- handling animals
- handling animal products
- receiving bites from blood sucking insects
examples of zoonoses
- Rabies
- Anthrax
- Brucellosis
- Leptospirosis
- Toxoplasmosis
- bubonic plague
- yellow fever
what are examples of insect (vectors) infections?
Fleas = bubonic plague
Mosquitoes = malaria, yellow fever, filariasis, dengue fever, ross river fever
Bed bugs = Chagas’ disease
Tsetse flies = sleeping sickness
Body lice = epidemic typhus
Ticks = rocky mountain spotted fever, Q fever, Lyme disease
what diseases can be contracted from the non-living reservoir soil?
- Soil does harbour some notable pathogens
- Clostridium botulinum (spores)
- Clostridium tetani (spores)
- Certain fungi that can cause mycoses
- coccidioidomycosis
- infective stages of some larger parasitic organisms such as nematodes.
what diseases can be contracted from the non-living reservoir air?
dust from the soil
dust from humans (skin scales, dried nasal mucus and sputum)
droplets from coughs and sneezes
droplets or dried particles from other body products (such as the gastro-intestinal tract, infected wounds, etc).
what diseases can be contracted from the non-living reservoir water?
Dysentary Cholera Typhoid Poliomyelitis Hepatitis-A Giardiasis Cryptosporidiosis Legionnaire’s disease Amoebic meningitis
what are examples of a primary reservoir infection with food?
- when the disease is being transmitted directly from the animal being eaten to the human consumer.
- Ex: Salmonella in eggs or chicken
- Ex: parasitic “worms” (tapeworms, flukes and nematodes) in poorly-cooked beef or pork.
what are examples of a secondary reservoir infection with food?
- when the food itself becomes contaminated by new organisms and those new organisms are allowed to reproduce
- ex: classical staphylococcal food poisoning.