Objectives 8-10 Flashcards

1
Q

define a carrier

A

someone who is asymptomatic who habours and passes on pathogens to other people

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2
Q

what is a transient carrier

A

infection during incubation or recovery period of an infection

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3
Q

what is a chronic carrier

A

sub-clinical infection where the carrier state persists for long periods of time

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4
Q

what are examples of chronic carrier diseases?

A
  • hepatitis-B
  • tuberculosis
  • gonorrhoea
  • MRSA
  • Typhoid
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5
Q

define zoonoses

A

disease that occur mainly in wild or domestic animals but can be transmitted to humans

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6
Q

how are zoonoses infections acquired?

A
  • handling animals
  • handling animal products
  • receiving bites from blood sucking insects
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7
Q

examples of zoonoses

A
  • Rabies
  • Anthrax
  • Brucellosis
  • Leptospirosis
  • Toxoplasmosis
  • bubonic plague
  • yellow fever
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8
Q

what are examples of insect (vectors) infections?

A

Fleas = bubonic plague

Mosquitoes = malaria, yellow fever, filariasis, dengue fever, ross river fever

Bed bugs = Chagas’ disease

Tsetse flies = sleeping sickness

Body lice = epidemic typhus

Ticks = rocky mountain spotted fever, Q fever, Lyme disease

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9
Q

what diseases can be contracted from the non-living reservoir soil?

A
  • Soil does harbour some notable pathogens
  • Clostridium botulinum (spores)
  • Clostridium tetani (spores)
  • Certain fungi that can cause mycoses
  • coccidioidomycosis
  • infective stages of some larger parasitic organisms such as nematodes.
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10
Q

what diseases can be contracted from the non-living reservoir air?

A

 dust from the soil
 dust from humans (skin scales, dried nasal mucus and sputum)
 droplets from coughs and sneezes
 droplets or dried particles from other body products (such as the gastro-intestinal tract, infected wounds, etc).

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11
Q

what diseases can be contracted from the non-living reservoir water?

A
Dysentary
Cholera
Typhoid
Poliomyelitis
Hepatitis-A
Giardiasis
Cryptosporidiosis
Legionnaire’s disease
Amoebic meningitis
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12
Q

what are examples of a primary reservoir infection with food?

A
  • when the disease is being transmitted directly from the animal being eaten to the human consumer.
  • Ex: Salmonella in eggs or chicken
  • Ex: parasitic “worms” (tapeworms, flukes and nematodes) in poorly-cooked beef or pork.
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13
Q

what are examples of a secondary reservoir infection with food?

A
  • when the food itself becomes contaminated by new organisms and those new organisms are allowed to reproduce
  • ex: classical staphylococcal food poisoning.
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