Obesity Related Pathogenesis In The Short And Long Term Flashcards

1
Q

How obesity is defined and assessed

A
  • definition: a complex, incompletely understood, serious and chronic disease which was part of a cluster of non-communicable diseases that required prevention and management strategies at both individual and societial level
  • WHO definition: the disease in which excess body fat has accumulated to such an extent that health may be adversely affected
  • diagnosed via BMI over 30, class 1 (30-34.9) class 2 (35-39.9), class 3 (>40). BMI for asians is 2.5 points lower
  • waist circumference used if BMI <40
  • waist/hip ratio
  • body composition analysis: BIA, DEXA, MRI
  • scoring system to prioritise the greatest health risk and monitor health improvement: edmonton obesity staging system (EOSS)
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2
Q

The impact of obesity on health and life expectancy

A
  • adipocytes enlarge and multiply and are biologically active secreting adipokines and proinflammatory cytokines: leptin, TNFa, IL6, decrease in adiponectin
  • metabolic risks: asthma, fatty liver, gallstones, infertility, cancers, CVD, T2DM
  • mechanical risks: reduced physical functioning, incontinence, joint diseases, sleep apnea, chronic back pain
  • CNS risks: depression and anxiety
  • prevalence of complications (including cancers) increases with BMI
  • a BMI >40 is a high risk group for COVID
  • life expectancy decreases as BMI increases: normal BMI chance of getting to 70 (80%), BMI of 35-40 60% chance, BMI of 40-50 ~50% chance
  • EOSS can be used to assess those at an increased risk of dying, as it includes comorbidities and severity
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3
Q

How is body weight regulated?

A
  • Satiety: POMC neurons in arcuate nucleus are activated by neuropeptides such as PYY which activates MC3/4R neurons in the hypothalamus which decreases appetite. Leptin and insulin should decrease appetite too
  • hunger: ghrelin release activates NPY/AgRP in the arcuate nucleus which activates Y1/Y5R in the hypothalamus causing increased appetite
  • there is cross talk between the hypothalamus and the brainstem which can also lead to feeding, gastric emptying and metabolic rate
  • if obese very early in life may have leptin deficiency, but most obese people have high levels of circulating leptin but are just resistant to effects
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4
Q

Genetic predisposition and obesity

A
  • in early life if obese may have leptin deficiency or mutation in the POMC axis but this is very rare
  • body weight is highly heritable: 40-70%
  • obesity risk FTO variant (SNP rs9939609) have stronger responses to food from reward systems in brain, decreased satiety, get hungry quicker after eating and have higher levels of circulating ghrelin
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5
Q

Roles of lifestyle and other causal factors in development of obesity

A
  • people not as active as before
  • can overlay takeaway maps with obesity: chances of being obese increased if neighbourhood fast food
  • psychosocial factors: feelings of isolation, abuse
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6
Q

Role of gut hormones in regulating energy balance

A
  • PYY (satiety) is released from gut along with ghrelin (hunger)
  • if infuse patients with PYY have lower energy intake at ad libitum meal
  • obese individuals have lower PYY
  • PYY acts upon brain in centers that respond to eating and reward
  • obese people have higher ghrelin levels
  • all GI hormones have peripheral effect and act on many areas including taste
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7
Q

Treatment options for obesity

A
  • if lose >15% body weight highly likely to achieve remission of many obesity related chronic diseases
  • diet and lifestyle changes and behavioural therapy given to all BMI over 25
  • pharmacotherapy (such as orlistat) can be to those >30 BMI or >27 if additional comorbidities
  • bariatric surgery offered for those >40 BMI or >35 with comorbidites
  • bariatric surgery is associated with sustained weight loss and improves survival with immediate effects (ie remission from diabetes on the same day) due to changes in gut hormone axis. 25% weight loss at 5 years. 40% reduction in mortality from comorbidites
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8
Q

How does bariatric surgery cause weight loss

A
  • favourable gut hormone profile
  • reduced hunger/appetite
  • reduced preference for sweet/fat
  • reduced reward value for food and correction of brain response to food cues
  • improved gut microbiome
  • restoration of insulin and leptin sensitivity
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9
Q

Why is weight loss through dieting difficult?

A
  • activates powerful compensatory pathways
  • increased hunger and interest in food, reduced energy expenditure
  • increased ghrelin reduced PYY
  • homeostatic reward system increases in response to food
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10
Q

Why obesity is recognised as a chronic disease?

A
  • multi-factorial disease with many contributory factors
  • increased adipose tissue increasing inflammatory cytokines
  • pancreas dysfunction
  • gut hormone dysfunction
  • genetic susceptibility
  • medications
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