Obesity & Eating Disorders Flashcards

1
Q

A BMI over what equals overweight or obese

A

Over 25 = overweight
Over 30 = obese

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2
Q

Obesity global epidemic stats

A
  • Rates have tripled since 1975
  • 38 million children under 5 were overweight or obese in 2019
  • 39% of the world adult population was overweight with 13% obese in 2016
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3
Q

Why has obesity risen?

A
  • Portion sizes
  • Convenience food
  • Food abundance/exposure
  • Flavour enhancers
  • Alcohol
  • Snacking
  • Speed of eating
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4
Q

Drivers of obesity:
How does a sedentary lifestyle add to this?

A
  • Reduced energy expenditure
  • Exercise increases glucose uptake and mitochondrial activity
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5
Q

Drivers of obesity:
Sleep

A

Sleep disruption creates hormonal imbalance that promotes overeating and weight gain
- Reduced glucose tolerance and insulin sensitivity
- Inflammatory pathways are activated

Work on sleep hygiene - epsom salts, stress, valerian, B6

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6
Q

Drivers of obesity:
Chronobiology (shift work, sleep deprivation, exposure to light at night increase adiposity)

A

Irregular eating patterns affect circadian rhythm and glucose control

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7
Q

Drivers of obesity: processed foods - palatability

A

Strong dopamine stimulators - fat, starch, alcohol, caffeine
Bliss point - combining fat, sugar and salt to maximise dopamine release
Artificially sweetened drinks have a 47% higher risk of increased BMI

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8
Q

Drivers of obesity:
High cortisol

A

An overactive HPA axis includes high GI consumption, stress, pain, alcohol, sleep deprivation

Stress can equal eating 50% more food and eating energy dense comfort foods

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9
Q

Drivers of obesity: Microbiome

A

E.g Lack of akkermansia munciniphilia

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10
Q

Drivers of obesity:
Genes

A

E.g A SNP on FTO is a strong predictor of obesity

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11
Q

Insulin resistance causes and risk factors:

A

Reduced physical activity
Chronic stress
Poor methylation
Dysbiosis

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12
Q

Signs and symptoms of insulin resistance

A

Lethargy
Hunger
Brain fog
Overweight
High blood pressure
High blood glucose

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13
Q

Naturopatic approach to insulin resistance

  1. Stabilise blood glucose levels
A

Increase fibre - it slows gastric emptying and a slower release of glucose
Restrict calories
Increase protein especially at breakfast as it helps normalise insulin secretion
Avoid processed food
B vits, chromium, magnesium

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14
Q

Naturopathic approach to insulin resistance

  1. Reduce inflammation
A
  • Avoid inflammatory foods e.g damaged fats and refined carbs
  • Increase antioxidants
  • Prioritise sleep
  • Green tea polyphenols help HBA1C
  • Prebiotic foods e.g leeks, onions, chicory
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15
Q

Naturopathic approach to insulin sensitivity

Optimise insulin sensitivity

A
  • Time restricted eating
  • Increase exercise
  • Vit D, zinc, chromium
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16
Q

Fasting glucose should be this for the lowest mortality

A

4.4-5.2mmol/l

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17
Q

How to reduce obesity

A

Chew well - 30 times
Palm sized protein with every meal
Fasting 16:8
Smaller portions
Exercise daily: 35 mins low intensity
Always have breakfast

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18
Q

5HTP obesity function

A

Increase satiety
Promotes sleep (enhances melatonin production)

50-100mg twice daily

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19
Q

Green tea obesity function

A

Polyphenols may stimulate thermogenesis and far oxidation

600-900mg daily
(3-4 cups of green tea)

20
Q

L- carnitine obesity function

A

Improves leptin resistance
Reduces BMI and fat mass

Up to 2000mg daily

21
Q

Chromium obesity function

A

Increases insulin sensitivity
Reduces carb cravings
Increases lean body mass

200-1000mcg chromoum picolinate

22
Q

Breaking habits

A

Identify the cue
Change the routine
Change the reward
Repetition is key

23
Q

Eating disorder environmental risk factors

A

Bullying and abuse
Difficult family relationships
Media - body image
Sports e.g ballet, dancing

24
Q

Eating disorder genetics

A

SNPs
Family history
Deficiencies e.g efa, zinc
Perfectionism

25
Q

Anorexia Nervosa characteristics

A

Low body weight
Fear of gaining weight
Distorted perception
10% of all eating disorder
Adolescence/early adulthood onset
Males 25%
50% recover

26
Q

Anorexia signs and symptoms (behavioural)

A

Excessive calorie counting
Avoiding all fats
Vegan/vegetarian
Overexercising
Excessive water intake/appetite supressants
Socially isolated esp around mealtimes

27
Q

Anorexia symptoms physical

A

Lack of energy
Poor stress resilience
Dizzy spells
Amenorrhoea
Constipation
Poor concentration

28
Q

Anoreixa concomitanr symptoms and complications

A

Anxiety and depression
Poor skin, hair and nails
Poor immunity
Food intolerances
Menstrual irregularities

29
Q

Diagnosing anorexia

A

Intense fear of gaining weight
BMI 17.5 and under
Body dysmorphia
Denies weight is an issue
Dark circles under eyes
Low mood due to less tryptophan
Baggy clothing

30
Q

Anorexia nutrient deficiencies
Zinc

A

Confusion
Depression
Low stomach acid
Recurrent infections
Loss of motivation

31
Q

Anorexia symptom deficiencies (magnesium)

A

Irritability
Constipation
Depression
Insomnia

32
Q

Anorexia tryptophan symptoms

A

Anxiety
Low mood
Bow irregularity

33
Q

Anorexia protein deficiency

A

Fatigue and weakness
Poor hair, skin and nails

34
Q

Anorexia Omega 3 deficiency

A

Depression
Dry skin

35
Q

Anorexia B vits symptoms

A

Anxiety
Confusion
Poor stress resilience

36
Q

Anorexia naturopathic nutrition aims

A

Redefine relationship with food
Build a rapport and gain trust
Emphasis on nutrients and health not kcal and weight
Correct deficiencies

37
Q

Anorexia consultation

A

Keep focus on nutrients
Never recommend exclusions e.g gluten or dairy unless clear evidence ro help health
Contain own self beliefs
Avoid conversations about calories
Do not discourage foods e.g chocolate etc just focus on reintroducing foods

38
Q

Anorexia therapeutics - weight gain

A

Focus on nutrient dense warming foods
Include bitters and probiotics
Introduce essential fats for reproductive function
Be empathetic but stay firm and consistent
Focus on health not BMI
Keep plans simple

39
Q

Anorexia therapeutics re-establishing healthy eating

A

Focus on high energy, calorie and nutrient rich foods
Co create a plan
Acknowledge fear foods and try to expand safe foods list
Only ask for food diary if necessary
Negotiate how much willing to eat. It doesn’t need to be 3 meals and 2 snacks

40
Q

Anorexia therapeutics - high calorie nutrient dense foods

A

Nut butters
Avocado
Quinoa
Eggs
Omega 3 fish
Natural yog

41
Q

Anorexia therapeutics - supplements

A

Zinc - must always be included as it helps with weight gain and depression (plus B6 for absorption
Probiotics - yoghurt with certain strains increase immunity
L-arginine is cardioprotective

42
Q

Anorexia bach flowers

A

White chestnut - obsessive thinking
Star of Bethlehem - past trauma
Rock water - perfection
Aspen - anxiety/impending doom

43
Q

Bulimia characteristics

A

Bingeing followed by inappropriate methods of weight control

Subtypes - Purging (vomiting, laxatives, diuretics, enemas)
Non purging (fasting, excessive exercise)

Must happen 2x week for 3 months

44
Q

Bulimia signs and symptoms

A

Normal to slightly overweight
Fasting/laxative abuse
Binge eating
Visiting toilet after meals
Frequent weight changes
Associated depression/anxiety
Tooth erosion

45
Q

Bulimia causes/risk factors

A

Shift working
Alcohol consumption
Glucose/food intolerances
Jobs which require weight control