Obesity Causes and Consequences Flashcards

1
Q

Which children are at a higher risk of obesity? (2)

A

. Small for date infants (controlled by in utero environment)
. Children who are overweight under the age of 5 years old, with at least one or both parents being overweight
. Also, overweight teenagers are more likely to develop into obese adults

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2
Q

Which factors put some females at a higher risk of obesity? (3)

A

Pregnancy, oral contraceptive, menopause

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3
Q

What is the general pattern for weight gain in males?

A

. Usually progressive increase in weight until 60s, weight stabilises between 55 and 64 years and then slowly declines
. Bit of weight gain in mid-years due to reduced activity and increased calorie intake

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4
Q

Give 3 lifestyle factors that can contribute to weight gain.

A

Sleep deprivation, smoking cessation (nicotine withdrawal leads to increased hunger), drugs (e.g. antidepressants, beta-blockers etc.)

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5
Q

Give 4 illnesses that induce weight gain.

A

Hypothyroidism, polycystic ovarian syndrome, Cushing’s syndrome, hypothalamic obesity (extreme insatiable appetite)

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6
Q

Give 4 monogenic causes of obesity.

A

Melanocortin-4-receptor defect, POMC gene defect, leptin defect, leptin receptor defect

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7
Q

What is a MC4R defect?

A

Melanocortin-4-receptor defect- associated with early onset obesity and taller than average height

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8
Q

What is a POMC defect?

A

Adrenal crisis in infancy leads to hyperphagia (insatiable appetite and excess eating) and thus obesity

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9
Q

What is leptin? What is the effect of a leptin gene defect?

A

Leptin is a hormone produced by adipocytes to inhibit hunger and give a sense of satiety. It signals to the brain the extent of fat in storage. Leptin defect associated with hyperphagia due to still feeling hungry and thus can lead to obesity.

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10
Q

What is a leptin receptor defect?

A

Leptin not detected so brain doesn’t receive signal or being full, leads to hyperphagia and obesity

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11
Q

What are ob/ob mice?

A

Mice with leptin defiency

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12
Q

What are db/db mice?

A

Mice with leptin receptor defect

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13
Q

What is the range for a normal BMI? What is the range for being obese?

A

Normal is 18.5-24.9

Obese is 30-39.9

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14
Q

Give three ways of assessing if someone is obese.

A

BMI, waist measurement, waist to hip ratio

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15
Q

What is visceral fat?

A

Deep fat in the abdominal cavity packed around organs

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16
Q

Why can visceral fat be dangerous?

A

. Excess visceral fat is associated with metabolic syndrome
. Metabolic syndrome means increased risk of hypertension, hyperlipidaemia (lots of fats and cholesterol in blood), impaired glucose tolerance which can progress to Type II Diabetes, CV problems
. Visceral fat also releases cytokines and hormones that can lead to insulin resistance and endothelial cell dysfunction and inflammation

17
Q

What is considered a safe and sustainable rate of weight loss and how is this achieved?

A

. 0.5-1 kg (1-2lb) per week weight loss. This can be achieved by reducing calorie intake by 600 calories a day
. For most men, no more than 1,900 calories a day
. For most women, no more than 1,400 calories a day

18
Q

Name two diet programmes that are generally considered unsafe unless supervised and monitored.

A

FAD diet (involves fasting and cutting out certain food groups) and VLCD (very low calorie diet)

19
Q

How much exercise is recommended?

A

150 moderate exercise per week or 75 minutes intense exercise per week.

20
Q

What is Orlistat?

A

Intestinal lipase inhibitor, reduces fat absorption

21
Q

What is Liraglutide?

A

Reduces hunger by delaying gastric emptying

22
Q

How does bariatric surgery influence weight loss?

A

Maximal weight loss seen 1-2 years after surgery, then weight increase occurs, which levels off after 8-10 years

23
Q

Which organ releases ghrelin and what effect does ghrelin have?

A

Stomach, increases appetite

24
Q

Which cells release leptin and what effect does leptin have?

A

Adipocytes, decreases appetite (satiety)

25
Q

Give the organs involved in increasing and decreasing appetite.

A

. Stomach secretes ghrelin, which increases appetite

. Adipocytes, pancreas, small and large intestines secrete hormones which decrease appetite