Obesity Flashcards

1
Q

Causes of metabolic syndrome

A

Abdominal fat
Insulin resistance
Physical inactivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Difference between subcutaneous obesity and visceral obesity

A

Visceral fat will cause increased muscle fat, increased pericardial fat, and Increased liver fat and altered function.
- essentially you will have ectopic lipid overflow.

Subcutaneous fat is fine and won’t cause too many issues.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Characteristics of metabolic syndrome

- know all of the cut offs

A

Have to have 3 or more of the following:

Large waste circumference

  • larger than 102 cm / 40 in for men
  • larger than 88 cm / 35 in for women

High triglycerides
- above 150

High HDL
- below 40 for men
- below 50 for women
High BP
- above 135/85

High fasting glucose
- above 100

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the classifications for various BMI ranges?

A
18-25 = healthy 
25-30 = overweight
30-40 = obese
40+ = extremely obese
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How much should you weigh?

A

Men. - 106 pounds for the first 5 feet and then an additional 6 pounds for every inch past that

Women. - 100 pounds for the first 5 feet and then an additional 5 pounds for every inch past that

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are some fad diets and what do they do?

A

Atkins, south beach - low carb, high protein and fat

Dr. Ornish’s diet - high carbs, low protein and fat

The Zoen Diet - carb restricted, high protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

WHat are some of the negatives of the Atkins or south beach diets?

A
  • There are a number of micronutrient deficiencies associated with them
  • lack of energy due to lack of carbs
  • high in saturated fats
  • low fiber
  • ketogenesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Benefits of the Atkins and South beach diets?

A
  • Lack of hunger
  • decrease in cholesterol
  • Rapid weight loss
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

WHat are the metabolic effects of low carb Diets?

A

There is a reduction in circulating levels of insulin due to the low amount of glucose. There is also an increase in glucagon.

  • these changes favor gluconeogenesis
  • The rate of mobilization of FA from adipose tissue is accelerated and the liver converts Acetyl CoA into ketone bodies.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

WHat is the deal with high carb diets?

A
  • the high fiber and low fat combo will lower cholesterol and BP.
  • Because of the lack of fat, essential fatty acid may be missing, which usually protect against heart disease
  • it is also difficult to maintain long-term adherence
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What a the Mediterranean diet?

A

Looks at the nutritional properties of whole foods and food patterns rather than macronutrients and micronutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are some major benefits of the Mediterranean diet?

A
  • improved cognitive function
  • prevention of breast cancer
  • reduced incidence of cardiovascular risk
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Medical nutrition therapy for diabetes

A
  • you want a low glycemic index food so that there is a more gradual change in blood glucose as opposed to a spike and quick decline
  • some studies recommend higher protein because it helps improve glycemic control. Most people say to keep protein at the same levels as normal population due to potential adverse affects on kidney
  • limit alcohol use, only in moderation, and eat food with the alcohol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Medical nutrition therapy for dislipidemias

A
  • Avoid saturated fats - a 1% increase in calories from saturated fats leads to a 2% increase in LDLs
  • increase polyunsaturated fats (SMASH)
  • increase monounsaturated fats (olive oil)
  • soluble fiber
  • weight loss, exercise, limit intake of sweets and meats
  • have a little bit I of alcohol in moderation
  • — increases HDL and decreases oxidation of LDLs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

At what point do we treat people for hypertension?

A

Older than 60 - Systolic over 150 and diastolic over 90

Younger than 60 - systolic over 140 and diastolic over 90

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What Are some risk factors for developing hypertension

A
Obesity
High Sodium
Low potassium*
Low calcium*
Excessive alcohol intake
17
Q

DASH Diet

A

Dietary Approaches to Stop Hypertension

  • diet rich in fruits, vegetables, an low-fat milk products to reduce saturated fat intake
18
Q

Medical Nutrition therapy for CKD

A

Decrease overall protein intake but eat proteins that have high biological value
Include complex and simple carbs
Include monounsaturated fats and polyunsaturated fats
Decrease sodium and potassium
Increase folic acid and iron

19
Q

WHat is the affect of bariatri surgery on type 2 diabetes?

A

Bariatric surgery results in better glucose control than medical therapy in patients with Type 2 DM.

20
Q

Medical Nutrition therapy for post bariatri X surgery

A

Small portions
Eat slowly
No beverages while eating, only 30 minutes after
Minimum of 60 g of proteins daily
No grazing
Mandatory physical activity
- May see dumping syndrome
- may see iron deficiency due to low gastric production converting Fe3+ to Fe2+
- Could see deficiencies in B12, Folic Acid, and thiamin

21
Q

What is the best way to keep weight off?

A

Because this new weight requires you to consume less calories, which might be difficult for you, you can exercise for 60-90 minutes in order to close this “calorie gap”

22
Q

How much fiber should we eat?

A

25-35g

23
Q

How much protein should someone who has CKD eat??

A

0.75g per kg of their body weight

24
Q

What are some. Possible issues with bariatric surgery?

A
  • Possible malnutrition due to reduced food intake and jejunum and mid ileum being bypassed
  • iron deficiency due to lowered gastric secretion converting Fe3+ to Fe2
  • calcium and vitamin D deficiency which can lead to secondary parathyroidism
  • Vitamin B12 and folic acid deficiency
  • thiamin deficiency