Obesity Flashcards

1
Q

What is sucrose?

A

Glucose + fructose

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2
Q

What is the main fate of glucose?

A

80% to muscle glycogen

Remaining 20% to liver glycogen

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3
Q

What is the main fate of fructose?

A

Cannot get into muscle

Goes to liver; cannot be stored as glycogen, broken down into 3 units which can then be used to make glucose

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4
Q

What form of glucose is fructose converted to?

A

3C glucose

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5
Q

What happens to fructose when there is already plenty of glucose around?

A

Insulin promotes conversion to fat

Triglyceride levels increase

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6
Q

What 5 findings are associated with NAFLD in men?

A
High fasting insulin
High triglycerides
High HDL
High ALT
High GGT
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7
Q

What appears in urine in dyslipidaemia and why?

A

Apo A-1, which is the “skeleton” of HDL

HDL is used up trying to help carry the excess lipid and excreted via the kidneys

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8
Q

What occurs in dyslipidaemia to predispose to atheroma?

A

LDL becomes small dense (SD) LDL, which is poorly recognised by the liver and well recognised by the scavenger receptor on macrophages

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9
Q

What ratio is now most commonly used when assessing lipid status?

A

TC/HDLC

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10
Q

What are the 4 predictors of SD LDL?

A

High glucose
High insulin
High TGs
Low HDL

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11
Q

What is the most important result to consider when interpreting blood fats?

A

High TGs

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12
Q

What is the relationship between vitamin D and risk of DM?

A

Low vitamin D may increase risk of DM

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13
Q

What is the relationship between vitamin D and insulin secretion and action?

A

Vit D receptor present in islets controlling insulin expression
Vit D receptor in muscle, adipose and liver controlling the expression of insulin receptor and glucose metabolism

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14
Q

What should be measured to assess “metabolic health”?

A
Glucose
TGs
HDL
ALT
Insulin (fasting, OGTT, C peptide, SHBG)
HbA1c
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15
Q

SHBG

A

Sex hormone binding globulin

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