obesity Flashcards

1
Q

obesity ve overweight arası fark

A

overweight: carrying more weight than a healthy amount and this amount increases disease risk.
Obesity: unhealthy body weight which is consistent with variety of disease (CVD, metabolic syndrome type 2 diabetes)

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2
Q

obesity is ___________ .

A

preventable

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3
Q

taller / shorter
man / woman
younger/older

A

ilk sıradakiler daha ağır olanlar

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4
Q

Body mass index (BMI)

A

screening tool that takes into account to a person’s height
BMI = weight/height^2 kg/m^2
does not measure body composition directly (does not give any information the amount of lean mass of a person or fat mass) -> key limitation especially at the individual level
Therefore it is not a clinical diagnostic tool.

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5
Q

Caloric balance

A

weight loss -> energy deficit

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6
Q

two ways for weight loss (short/long)

A

dieting -> short term
increased PA, maintenance of energy expenditure not just for losing weight with considering other beneficial effects to health.

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7
Q

body composition

A

distiribution of fat, lean mass(muscle and bone ) and minerals

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8
Q

important outconme of regula pa and exercise

A

maintain or increase lean mass while controlling body fat levels (with diatar interventions lean mass is not conserved)

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9
Q

what older adults should consider

A

with aging basal metabolism drops (BMME)
Weight management becomes hard with age

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10
Q

consequences of obesity

A

CHD coronary
type 2 diabetes
cancers of endometrium, breas and colon
hypertension
high total cholesterol triglycerides
Stroke
liver disease
sleep apnea
gynecological probelms

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11
Q

risk factors for obesity are related to __________

A

behavior
environment
genetic factors their intereactions

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12
Q

modifiable risk factors

A

physical inactivity
excess caloric intake
low socioeconomic status (SES)

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13
Q

non modifiable risk factors

A

age
heredity
race
culture
metabolism

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14
Q

four points to hwlp people to achive caloric balance

A

-the concept of total energy intake;
-intervening with physical activity and exercise alone, diet only, or a combination of diet and physical activity and exercise;
-how nonactive leisure time activities compete with active pursuits;
-the benefits of engaging in regular physical activity and exercise other than just preventing obesity and overweight.

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15
Q

merhods for measuring obesity owerweight ort body composition

A

visual inspection
BMI
magnetic response (MRI)
computed tomography(CT)
hydrostatick weighing
skinfold measurement
circumferences
bioelectrical impedance analysis (BIA)

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16
Q

the benefits of fat

A

cushioning
insulation
vitamin absorption
around the organs

17
Q

minimal amount of fat
men
women

A

3
12

18
Q

guideline for weight control exercise

A

150-300 moderate
75-150 vigorous