Obesity Flashcards

1
Q

What is obesity?

A
  • the condition in which excess fat accumulates in the body
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2
Q

When is one considered obese?

A
  • when one’s weight is 20% more than their recommended weight
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3
Q

What are the risks and health conditions associated with obesity?

A
  • diabetes type 2
  • hypertension
  • cardiovascular disease
  • strokes
  • sleep apnea/ snoring/ shortness of breath
  • arthritis/ joint pain/ bone pain
  • poor wound healing
  • dental cavities
  • some cancers
  • infertility
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4
Q

How does obesity cause hypertension?

A
  • makes it more difficult for blood to pump through the heart
  • increasing the risk of hypertension
  • poor food choices: salty & processed foods
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5
Q

How does obesity cause cardiovascular disease?

A
  • places strain on the heart
  • due to excess weight, poor diet, cholesterol, sugar, refined carbohydrates
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6
Q

How does obesity affect wound healing?

A
  • skin becomes thin and tears
  • hygiene
  • sores
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7
Q

What cancers can be caused by obesity?

A
  • breast
  • prostate
  • womb
  • bowel
  • kidney
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8
Q

How does obesity cause financial problems in the workplace? What effect does this have?

A
  • associated with healthcare costs that average 40% above others
  • significant financial burden
  • miss more days of work
  • cost employers more in medical and disability claims & workers compensation claims
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9
Q

What are the financial implications of obesity?

A
  • medical aid & life insurance premiums
  • medical costs (obesity diseases)
  • reduced productivity at work
  • absenteeism
  • benefit payments (government grants, e.g. disability)
  • social care costs
  • premature mortality
  • transport costs
  • sugar tax
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10
Q

What are the effects of obesity on the wellbeing of children? What financial effects does this cause?

A
  • may not want to go to school
  • may drop out
  • increased absenteeism
  • affects their education
  • impacts on the human capital of a country
  • less educated = productive = less jobs available
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11
Q

What are the causes of obesity?

A
  • energy dense, nutrient poor food
  • convenience/fast foods
  • excessive portion sizes
  • struggle to lose weight after pregnancy
  • genetic predisposition
  • sedentary lifestyle
  • parents pass on poor eating habits to children
  • antidepressants, epilepsy medication, birth control
  • social class
  • lack of education
  • expensive to eat healthily
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12
Q

What are some solutions to combat obesity?

A
  • education on healthy food/ cooking methods
  • outdoor gyms
  • parents leading by example
  • physical education programmes in school
  • limit screen time
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13
Q

What is BMI?

A

Body Mass Index: body mass in relation to height

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14
Q

What is the equation to calculate BMI?

A
  • BMI = weight (kg) / height (m2)
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15
Q

What BMI is classified underweight?

A

less than 18,5

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16
Q

What BMI is classified as normal?

A

between 18,5 and 24,9

17
Q

What BMI is classified as overweight?

A
  • 25 - 29,9
18
Q

What BMI is classified as obesity, class 1

A

30 - 34,9

19
Q

What BMI is classified as obesity, class 2?

A
  • 35 - 39,9
20
Q

What BMI is classified as extreme obesity, class 3?

A

40 or more

21
Q

What are some nutritional treatments for obesity?

A
  • dietician/therapist to establish relationship with food
  • low kilojoule diet
  • fruit and vegetables
  • low GI (feel fuller, release glucose slowly, aids weight loss)
  • avoid alcohol
  • avoid sugar rich foods, junk/convenience
  • increase water intake
  • soluble fibre (feel fuller)
  • healthy foods
  • limit salt and processed foods
  • use healthy cooking methods
  • eat more white meat, lean red meat, and fish
22
Q

What are some behavioural/habitual treatments for obesity?

A
  • read food labels
  • increased physical activity
  • have set meal times
  • eat smaller portions
  • be aware of hidden fats
  • prolong meals
  • eat sitting down
  • leave the table as soon as the meal ends
  • postpone a snack
  • eat breakfast
  • don’t skip meals
23
Q

Why shouldn’t obese people skip meals?

A
  • sets off a series of metabolic miscues
  • can result in abdominal weight gain
  • can result in tiredness
  • miss out on essential nutrients
24
Q

What should a good weight reducing diet do?

A
  • provide less energy than is needed to maintain body weight
  • supply adequate amounts of all nutrients
  • be acceptable, affordable and palatable