Nutritive Additives Flashcards

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1
Q

What are foods with nutritive additives included often called?

A

Fortified foods

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2
Q

What are the four functions of nutritive additives?

A

To replace nutrients lost during processing
To enhance the nutritional value of food
To make a food suitable for a specific group of consumers
To increase sales

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3
Q

Where are nutritive additives used to replace nutrients lost during processing

A

Calcium lost during the milling of wheat to make flour

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4
Q

Where are nutritive additives used to enhance the nutritive value of a food?

A

Margarine fortified with vitamin D

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5
Q

Where are nutritive additives used to make a food suitable for a specific group of consumers?

A

Adding folic acid/folate to milk

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6
Q

Give three examples of nutritive additives

A

Vitamin D
Calcium
Iron

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7
Q

Give a use of vitamin D as a nutritive additive

A

Margarine

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8
Q

Give a use of calcium as a nutritive additive

A

Flour

Milk

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9
Q

Give a use of iron as a nutritive additive

A

Breakfast cereals

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