Introduction Flashcards
1
Q
What are additives?
A
Additives are substances intentionally added to food in relatively small amounts to improve its colour, flavour, texture, nutritional value and shelf life
2
Q
All additives are part of one out of two classifications, what are these classifications?
A
Natural
Artificial
3
Q
What is improved by adding substances to a food?
5
A
Colour Flavour Texture Nutritional value Shelf life
4
Q
List the different types of food additives
8
A
Colourings Sweeteners Antioxidants Nutritive additives Preservatives Flavourings Flavour enhancers Physical conditioning agents
