NUTRITIONAL REQUIREMENTS OF MICROORGANISMS Flashcards

1
Q

MAIN ELEMENTS FOR CELL GROWTH (5)

A

1.CARBON
2. NITROGEN
3. HYDROGEN
4. OXYGEN
5. SULFUR
6. PHOSPHORUS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

2 MAJOR GROUPS OF ORGANISMS BASED ON CARBON REQUIREMENT

A
  1. AUTOTROPHS
  2. HETEROTROPHS
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Give the nutritional classification of bacteria and other organism

A

Table

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The bacteria grow near the bottom of the
spring pool and float to the top (by virtue of their gas
vesicles) when disturbed.

Blooms of purple sulfur bacteria.

A

Thiopedia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The filamentous cells twist together
to form thick streamers, and the white color is due to the
abundant elemental sulfur content of the cells.

A

Sulfur-oxidizing
bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

inorganic cpds as electron donor for cellular
respiration and CO2 as carbon source) are autotrophs.

A

chemolithotrophs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

ARE NUTRIENT PREPARATIONS FOR THE
GROWTH OF MICROORGANISMS IN THE LABORATORY.

A

CULTURE MEDIA (SING. MEDIUM)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

MUST PROVIDE THE ESSENTIAL CHEMICAL ELEMENTS FOR GROWTH OF

A

MCG’S

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

THE CHEMICAL COMPOUNDS ARE GROUPED AS FOLLOWS:

A
  1. NITROGEN SOURCES
  2. CARBON SOURCES
  3. ENERGY SOURCES
  4. MINERALS
  5. GROWTH FACTORS
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

2 TYPES OF CULTURE MEDIA

A

CHEMICALLY DEFINED
CHEMICALLY UNDEFINED OR COMPLEX

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

EXACT COMPOSITION IS KNOWN

A

CHEMICALLY DEFINED

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Examples of chemically defined 2

A

E.G. GLUCOSE MINIMAL SALT AGAR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

PREPARED FROM NATURAL PRODUCTS

A

CHEMICALLY UNDEFINED OR COMPLEX

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Examples of chemically undefined or complex ket 4

A

NUTRIENT AGAR (NA), NUTRIENT BROTH (NB), COCONUT WATER AGAR (CWA),
TRYPTONE GLUCOSE YEAST EXTRACT AGAR (TGYA), PLATE COUNT AGAR (PCA), POTATO
DEXTROSE AGAR (PDA), ETC.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

NATURAL PRODUCTS: (3)

A

MEAT EXTRACT
PEPTONE
YEAST EXTRACT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Meat extract example and meaning

A

E.G. BEEF EXTRACT (HYDROLYZED EXTRACT OF MEAT)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Peptone example and meaning

A

PROTEINS THAT HAVE BEEN PARTIALLY DEGRADED BY THE ENZYME
PROTEASE (E.G. MILK-CASEIN HYDROLYSATE, SOYBEAN-CASEIN HYDROLYSATE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Yeast extract ex and mean

A

CONTAINS- WATER-SOLUBLE VITAMINS TO ENHANCE MICROBIAL
GROWTH E.G. VITAMIN B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

ALL ARE COMPLEX SUBSTANCES CONTAINING SUGARS, AMINO ACIDS, VITAMINS & SALTS;

THEIR EXACT COMPOSITION IS UNKNOWN.

T OR F

A

T

20
Q

A COMPLEX POLYSACCHARIDE EXTRACTED FROM MARINE ALGAE,
SPECIFICALLY FROM RED SEAWEED (AGAROPHYTES)

A

Agar

21
Q

2 POLYSACCHARIDES

A

AGAROSE (CA 70%) AND AGAROPECTIN (CA 30%)

22
Q

CHIEF COMPONENTS in agar

A

D-GALACTOSE & 3,6-ANHYDRO-L-GALACTOSE

23
Q
  • IDEAL SOLIDIFYING AGENT BEC IT REMAINS MOLTEN & LIQUID AT
A

40-45*C after cooling from boiling point

24
Q

MCG’S are not usually killed at 45C can be added into a liquid medium containing molten agar before it is poured to tubes or petri plate
T or F

A

T

25
Q

Agar could be? (3)

A

REMAINS SOLID AT USUAL INCUBATION TEMP
* NOT A NUTRIENT FOR MOST MCGS AND IS NOT METABOLIZED DURING
MICROBIAL GROWTH

26
Q

(W/ DEMANDING NUTRITIONAL
REQUIREMENTS E.G. LACTOBACILLUS ACIDOPHILUS) OTHER
COMPOUNDS MAY BE ADDED (E.G. AMINO ACIDS &/OR VITAMINS)

A

WITH FASTIDIOUS ORGS

27
Q

COMMONLY USED MEDIA (3)

A

NUTRIENT AGAR/BROTH, TGYA, PLATE COUNT
AGAR

28
Q

IMITATE NORMAL HABITAT ( CHEMICALLY DEFINED- OR COMPLEX)
* DEPEND ON THE TYPE OF BACTERIA BASED ON NUTRITIONAL
REQUIREMENT

A

MEDIA FOR GROWTH OF BACTERIA

29
Q

MANY ON UNCOMPLICATED MEDIA, OTHERS ON COMPLEX MEDIA

A

MEDIA FOR GROWTH OF FUNGI

30
Q

LIVE ON DEAD ORGANIC MATTER part of media for growth of fungi

A

SAPROPHYTIC-

31
Q

Examples of MEDIA FOR GROWTH OF FUNGI (3)

A

POTATO DEXTROSE AGAR, POTATO INFUSION AGAR , SABORAUD’S
AGAR,

32
Q

Media for protozoa means (4)

A
  • MANY HAVE NOT BEEN GROWN IN VITRO
  • IF CAN BE GROWN IN VITRO REQUIRE A RANGE OF AMINO ACIDS &
    VITAMINS PLUS CARBOHYDRATES
  • AMOEBAS IN PEPTONE BROTH
  • SOME ON NUTRIENT BROTH OR WATER GELLED AGAR IF GIVEN BACTERIAL
    CELLS TO INGEST
33
Q

MEDIA FOR GROWTH OF ALGAE (3)

A

NEED LIGHT AND REQUIRE ONLY CO2, WATER AND INORGANIC
IONS
* SOME CAPABLE OF HETEROTROPHIC GROWTH IN THE DARK
(EUGLENA)
* FEW COMMERCIALLY AVAILABLE, STANDARDIZED PACKAGE MEDIA

34
Q

MEDIA USED FOR CULTIVATING
MICROORGANIMS (4)

A

MEDIA FOR GROWTH OF BACTERIA
MEDIA FOR GROWTH OF FUNGI
MEDIA FOR GROWTH OF PROTOZOA
MEDIA FOR GROWTH OF ALGAE

35
Q

SPECIAL- PURPOSE MEDIA (5)

A

SELECTIVE MEDIA
DIFFERENTIAL
ENRICHMENT
SELECTIVE/DIFFERENTIAL
MICROBIOLOGICAL ASSAY

36
Q

DESIGNED TO ENHANCE THE GROWTH OF A
PARTICULAR KIND OF MICROORGANISMS OR SUPPRESS
THE GROWTH OF OTHER KINDS OF MCGS

CONTAINS INHIBITOR/S THAT SUPPRESS GROWTH OF
OTHER MCGS

A

SELECTIVE MEDIA

37
Q

SELECTS FUNGI (W/ LOW
PH & HIGH GLUCOSE) selective example

A

SABOURAUD’S AGAR

38
Q

ISOLATE SALMONELLA
FROM COMMON INHABITANTS OF INTESTINAL TRACT selective example

A

BRILLIANT GREEN AGAR

39
Q

DIFFERENTIATE VARIOUS KINDS OF MCGS ON AN AGAR PLATE

A

Differential media

40
Q

DIFFERENTIATES STREPTOCOCCUS PYOGENES (HEMOLYTIC)
FROM NONHEMOLYTIC BACTERIA FROM THE SAME SPECIMEN BY PRODUCING
CLEAR ZONES AROUND EACH COLONY differential example

A

BLOOD AGAR

41
Q

DIFFERENTIATES FECAL-COLIFORM
E.COLI WITH NON-FECAL COLIFORM ENTEROBACTER AEROGENES

A

EOSIN METHYLENE BLUE AGAR (EMBA)

42
Q

USEFUL IN PUBLIC HEALTH MICROBIOLOGY (E.G. DETERMINING WATER QUALITY,
FINDING THE CAUSE OF FOOD POISONING)

A

Selec/differential

43
Q

INHIBITS GRAM + BACTERIA (DUE TO BILE SALTS &
CRYSTAL VIOLET) AND DIFFERENTIATES LACTOSE-FERMENTING GRAM - BACTERIA
FROM THOSE THAT DO NOT FERMENT selec/diffe example

A

MACCONKEY AGAR

44
Q

Enrichment def 3

A

ENHANCES THE GROWTH OF MICROORGANISMS PRESENT ONLY IN
SMALL NUMBERS
* NO INHIBITORY SUBSTANCES PRESENT
* AFTER SERIES OF TRANSFER TO NEW MEDIA DESIRED SPECIES EMERGE
AS THE PREDOMINANT OR ENRICHED POPULATION

45
Q

– ISOLATES PHENOLOXIDIZING BACTERIA FROM SOIL enrich example

A

AMMONIUM SALTS MEDIUM W/ PHENOL

46
Q

Microbial assay (3)

A
  • USED TO MEASURE THE CONCENTRATION OF
    SUBSTANCES SUCH AS ANTIBIOTICS AND VITAMINS (ON
    BLOOD SERUM, TISSUE FLUIDS, PHARMACEUTICAL
    PRODUCTS, ANIMAL FEEDS, OTHER MATERIALS)
  • INVOLVES USE OF TEST ORGANISMS SUSCEPTIBLE TO
    THE ANTIBIOTIC
  • MEASURED BY THE DEGREE OF GROWTH INHIBITION
47
Q

FOR ANTIBIOTIC ASSAY

A

MUELLER –HINTON AGAR