Nutritional Needs Flashcards

1
Q

Why do children need lots of energy

A

Because they grow quickly

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2
Q

Why should young children have small and frequent meals

A

their stomachs are small, so it’s better because it means they get the energy they need

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3
Q

What is an important source of nutrients for small children?

A

Milk

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4
Q

What should young children be encouraged to do?

A

Try a variety of foods

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5
Q

What nutrients are especially important to children?

A

Protein, to help with growth and repair
Carbs and fat, help with energy
Calcium and vitamin d, for healthy teeth and bone development

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6
Q

What can foods high in sugar do to small children?

A

Can cause hyper ness
Tooth decay
Weight gain

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7
Q

Why should families all eat healthy?

A

Because eating habits are adopted from our parents, so it’s important to set a good example

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8
Q

What should teenaged follow when eating

A

The eatwell guide

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9
Q

When do rapid growth spurts happen in teenagers

A

Early teens, girls usually start earlier than boys

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10
Q

What nutrients do teenagers need the most of

A

Protein to cope with growth spurts
Iron and vitamin c- period loses iron and vit c helps absorb iron
Calcium and vitamin d- helps skeleton reach peak size and bone density.

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11
Q

What can stress lead towards

A

Anorexia or weight gain

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12
Q

Why should adults stick to the eat well guide?

A

They stop growing so they should maintain a healthy lifestyle to keep the body disease free

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13
Q

Why do men require more calories ?

A

Because they have more lean muscle which means they require more energy. And they are usually taller and bigger

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14
Q

Why is iron still important for women?

A

Because they still lose it during their periods

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15
Q

Why is calcium and vitamin d still important also?

A

It can help reduce the chance of bone disease in later life, and women lose bone strength quickly after menopause so these nutrients are needed to keep strong

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16
Q

What should a pregnant women do to keep healthy

A

Eat 200 more calories towards the end of pregnancy o support the babies growth and consume more folic acid o reduce the risk of birth defects such as spina bifida

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17
Q

What happens to elderly adults muscle

A

It turns into fat so therefore they need less energy

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18
Q

Why should elderly adults cut down on saturated fats

A

To make sure they stay healthy and reduce the risk of coronary heart disease

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19
Q

Why should meals be adapted o be more interesting for the elderly?

A

Because their senses of smell and taste changes

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20
Q

What are the main nutrients for the elderly

A

Calcium and vitamin d-to stop bones from becoming brittle and weak
Vitamin b12- to keep the brain healthy and prevent memory loss
Fibre- to prevent constipation as the digestive system becomes weak
Vitamin a- to maintain good eyesight

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21
Q

What is obesity

A

When the body has too much fat

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22
Q

What BMIs class as obese

A

30-35 is obese and 35+ is extremely obese

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23
Q

What health problems can obesity lead to

A

High blood pressure and a greater risk of cancer

Also low self asteem and tiredness

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24
Q

How is coronary heart disease caused

A

By clogged arteries

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25
What's a cause for coronary heart disease
Smoking or eating lots of saturated fat
26
What health problems can coronary heart disease lead to
Pain in chest, blood close and heart attacks
27
What is anaemia?
Iron deficiency
28
What are the symptoms of anaemia
Pale complexion, tiredness or headaches
29
What do people with anaemia have a reduced store of?
Red blood cells
30
How is diabetes and insulin connected
Insulin is made in the pancreas, and diabetes is when blood glucose levels stay too high because the pancreas either can't create enough insulin to control it or the body resists it
31
Why do we need energy
To keep our hearts beating Keep organs functioning Maintain body temp Muscle contraction
32
What are the factors affecting how much energy we need
Gender, age, level of activity and body size
33
Where do we get our energy from
Macros
34
What are the micros energy values
Carbs-4kcal per g Protein - 4kcal per g Fat-9kcal per g
35
What does E.A.R stand for
Estimated average requirements
36
How much of our energy should come from carbs
50%
37
How much of our energy should come from fats
35%
38
How much of our energy should come from protein
15%
39
What is the equation used to out how much energy we need
Basal metabolic rate x physical activity level
40
What is basal metabolic rate
The rate a which a person uses energy to maintain the basic functions of the body when it's at complete rest
41
How do you calculate bmi
Bmi=weight (kg) divided by height in m squared
42
What happens if you have a positive energy balance
You gain weight
43
What happens if you have a negative energy balance
You lose weight
44
What's the definition of protein
A macronutrient that is needed by all animals, including humans
45
What is protein made up of
Amino acids
46
What are the sources of protein
HBV and LBV
47
What does HBV and LBV stand for
High and low biological value
48
Is HBV or LBV better and why
HBV is better because it contains all essential amino acids whereas LBV is missing one or more essential amino acids
49
Name some HBVs
Meat, eggs and fish
50
Name some LBVs
Nuts, seeds and beans
51
What are the functions of protein
Repair and growth of the body, give the body energy
52
What's the symptoms of protein deficiency
Hair loss, growth problems, bad digestion
53
How may molecules are in a monosaccharide
One sugar molecule
54
What is monosaccharides also know as
Simple sugars
55
Name examples of monosaccharides
Glucose-ripe fruit and veg Fructose-fruit and veg Galactose-milk from mammals
56
What is a disaccharide
Two simple sugar molecules
57
Name some examples of disaccharides
Maltose-cereal Sucrose-sugar cane and beet Lactose- milk from mammals
58
What do complex polysaccharides taste like
Not sweet
59
How long does it take to break down complex carbs
Long time
60
Name the types of complex carbs
Starch-starchy veg Pectin-some fruits and some root veg Dextin-formed when foods are baked or toasted NSP- dietary fibre
61
What are the effects if you have too many carbs
Tooth decay Obesity Type 2 diabetes
62
What are the symptoms of carb deficiency
Fatigue, weight loss, weakness
63
What is dietary fibre
A type of carb found in plants
64
Where is dietary fibre not absorbed
The small intestine
65
How is dietary fibre broken down
It's fermented by bacteria in the colon and provide a small amount of energy
66
Name some sources of dietary fibre
Whole grain, oats
67
How does fibre help in our diet
Prevents constipation | Reduces cholesterol levels
68
How much dietary fibre do need a day
Adults-18g | Kids-little bit less
69
What are the symptoms of fibre deficiency
Constipation, unhealthy heart
70
What are the symptoms of excess fibre
Diarrhoea, bloating