Food Choice Flashcards
Name 11 factors affecting choice
Physical activity level Healthy eating Cost Income Culinary skills Lifestyle Seasonality Availability Special occasions Enjoyment Allergies and religion
What are the 4 moral and ethical factors
Animal welfare - free range
Working conditions - fairtrade
Environmental impact - reduce food miles
Eating naturally - organic
Does Christianity have any strict rules
No
Name an Islam food restriction
Must be halal, no pork or alcohol
Name the Hindu restrictions
No beef, jhatka method
Name the Judaism restrictions
No mix of meat/dairy, kosher
Name Sikhism restrictions
No halal or kosher, lots of veggies
Name Buddhism restrictions
No strict rules, most are veg/vegan, avoids alcohol
Name Rastafarian restrictions
No pork
Fish of 730cm and veggies
Name 3 labelling rules
Must not be misleading
Clear and easy to read
Common allergens must be emphasised
Name 4 things that have to be on a label
How to store/use by
List of ingredients
Weight volume or quantity
Name of manufacture
Name four influences of marketing
Special offers
Celebrity endorsement
Health claims
Promote ethical values
Name 5 traditional uk ingredients
Meat - beef Vegetables - potato Fish - haddock Dairy - milk Fruit - apples
Name two traditional northern Irish meal
Crubeens
Potato farl
Name two traditional Welsh meals
Welsh rarebit
Barabrith
Name two traditional Scottish meals
Scotch broth
Neeps and tatties
What are British meals often served with
Sauce and vegetables
What do Japanese meals consist of
Rice and okazu
Name three popular Japanese cooking methods
Boiling, steaming, frying
Name three traditional Japanese meals
Sushi, tempura and gyoza
How are Japanese meals eaten
Chopsticks
Mats on floor
Slurped
In Spanish cuisine which meal is largest
Lunch
Name three Spanish dishes
Paella churros tapas
What is paired preference test
Given two similar options
What is hedonic rating test
Rated on scale 1-5
