Nutritional Diseases - Gustafson Flashcards
Primary malnutrition
Not enough of a nutrient in the diet to meet the needs of a healthy person
Secondary malnutrition
Malabsorption, urinary wasting, or excessive need for a particular nutrient
What is a leading cause of morbidity and mortality?
Undernutrition
Most effective cure?
Prevention
Good public health measures
Vector control
tons of other shit
Zoonotic disease
Jumped into the human species
What are a few diseases that are re-emerging due to climate change?
Malaria, dengue fever
What is a poison?
Too much of any thing, dosage
Xenobiotics
Exogenous chemicals in the environment
What is toxicology?
Study of poisons
What do Phase I reactions involve?
This is phase I of metabolism of poisons
Hydrolysis
Reduction
Oxidation
What do Phase II reactions involve?
Phase 2 of the metabolism of poisons Glucuronidation Sulfation Methylation Conjugation
What does carbon monoxide bind to?
Hemoglobin
What happen with CO poisoning?
Colorless odorless gas, light headiness, confusion, vertigo, mental status changes
What part of parasites (children) susceptible to lead?
Brains
Lead in the body does what?
Inhibits ferrochelatase, forming ringed sideroblasts, microcytic hypochromic anemia, punctate basophilic stippling of the red cells
Toxicology generally deals with?
Substance of abuse, environmental or employment exposure to toxic substances
Is too much of a good thing bad?
Yes
Is too little of a good thing bad?
Yes
Are we going to be able to answer Gustafson’s questions from left field?
Probably not.
But press on, fearless med student, press on.
BMI is an indication of?
Nutritional status
What are some things that can lead to too little food/vitamins we need?
Poor
Infections
Acute or chronic disease such as cancer or HIV
Improper education about nutrition
Anorexia, bulimia or other psychosocial concerns
Aging and associated chronic conditions
What are 7 lab tests to evaluate nutritional status?
Body weight and height Ability to perform ADL BMI Skin fold thickness Muscle mass Albumin Transferrin
Marasmus
Weight 60% below the normal age sex and height voluse
Emaciated appearance to the patient - dry starvation
Deficiency is in total calories
Ravenously hungry
Muscles are wasted, where there is little or no edema
What is deficient in marasmus?
Total calories
Kwashiorkor
"wet starvation" Too little protein in the diet Low serum albumin --> edema Fatty liver Mentally dull
In kwashiorkor where are the protein reserves lost first?
Visceral proteins
Is weight normal with marasmus or kwashiorkor?
Kwashiokor
What is the flag sign?
In Kwashiorkor
Without tyrosine to make melanin, the hair cannot pigment, so becomes stripped
3 Key features of anorexia nervosa?
Refusal to maintain a healthy body weight
An intense fear of gaining weight
A distorted body image
What characterizes bulimia nervosa?
Frequent episodes of binge eating followed by frantic efforts to avoid gaining weight
4 Fat soluble vitamins are?
A D E K
What are the 9 water soluble vitamins?
Vit B1 - thiamine Vit B2 - riboflavin Vit B6 Vit B12 Niacin Vit C Folate Pantothenic acid Biotin
Vit A important for what two things?
Phototransduction
Maintenance of epithelial differentiation
Too little Vit A
Squamous metaplasia/hypkeratosis
Too much Vit A
De-differentiation of squamous epithelium