Nutritional Assessments Flashcards

1
Q

Requires the PT to name all food eaten within a day

A

A 24-Hour Recall

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2
Q

Asks the PT to identify the number of times per week, month, or day a particular food group is eaten

A

Food Frequency Questionnaire

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3
Q

A Food Frequency Questionnaire provides-

A

A more global image of the client’s nutritional intake than the 24-Hour Recall

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4
Q

What’s an issue for both the 24-Hour Recall and the Food Frequency Questionnaire?

A

Accuracy

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5
Q

What’s the most accurate food diary?

A

A Food Record

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6
Q

A Food Record provides-

A

Info on the quantity as well as the types of food eaten

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7
Q

Which type of food diary requires a high level of cognitive & psychomotor functioning?

A

A Food Record

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8
Q

Which food diary asks the PT in advance to keep a measured & weighed amount of all foods eaten in a 3 day period?

A

Food Records

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9
Q

Body Composition=

A

The proportion of fat in your body

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10
Q

What body composition measurement is used to assess growth in children, indirectly assess adults’ protein and fat stores, to diagnose obesity, overweight, and underweight?

A

Anthropometric Measurements

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11
Q

Noninvasive examination techniques to determine body dimensions such as height and weight. Standardized equipment must be used =

A

Anthropometric Measurements

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12
Q

Use of a caliper to obtain the most accurate measurement =

A

Skinfold Measurements

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13
Q

What are the most reliable locations for the use of skinfold measurements for men + women?

A

Men = The Subscapular Area

Women = The Triceps Skinfold

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14
Q

The BMI doesn’t account for-

A

The difference between muscle and fat accumulation

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15
Q

A high level of abdominal fat is associated with increased risk for-

A

Hypertension, hyperlipidemia, diabetes, and cardiovascular disease

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16
Q

Normally, what circumference is routinely measured as a part of screening?

If obese, what kind of circumference is used instead?

A

Normally = Mid-Upper Arm Circumference

Obese = Abdominal Circumference

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17
Q

2.2 lbs =

A

1 kg

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18
Q

39.37 in =

19
Q

Weight in Kgs/Height in meters =

20
Q

Normal BMI for adults?

A

18.5 - 24.9

21
Q

Underweight BMI for adults?

22
Q

Severely Underweight BMI for adults?

23
Q

Pre-Obese BMI for adults?

24
Q

Class 3 Obesity BMI for adults?

A

40 or higher

25
What are 4 imaging techniques?
DEXA Scans CT Scans MRI Scans Underwater Weighing
26
What imaging technique assesses bone mineral content and density-quick, noninvasive =
DEXA (Dual-energy x-ray absorptiometry)
27
What imaging technique measures volume rather than actual body composition. Provides info about quantity of adipose tissue, especially in body cavities?
CT Scan
28
Adipose Tissue =
Body Fat Tissue
29
What imaging technique is noninvasive, directly assesses body composition. Cost + availability make it impracticable for everyday use?
MRI Scan
30
What imaging technique is the gold standard for body composition measures?
The Underwater Weighing Technique
31
Constitutes 60% of the body’s protein, synthesized in the liver =
Albumin
32
Low albumin levels are associated with-
Malnutrition, malabsorption, acute/ chronic liver disease, and repeated loss of protein (via burns, wounds, etc.)
33
Albumin or Pre-albumin, which one more accurately depicts nutritional status?
Pre-Albumin is more accurate
34
Why is a PT’s pre-albumin level more accurate at depicting nutritional status than their albumin level?
Your albumin level is affected by fluid status, pre-albumin level isn’t
35
Transferrin is a protein that-
Binds with iron
36
Blood glucose, serum protein level & indices, total lymphocyte count, and hemoglobin are all examples of-
Lab values indicating nutritional status
37
Transferrin can be measure-
Directly or Indirectly
38
TIBC =
Total Iron Bonding Capability
39
When you have anemia, TIBC is-
Decreased
40
If you have an iron-deficiency, your TIBC will be-
Increased
41
Can LPNs collect a nutritional history?
Yes
42
Who’s responsible for reviewing and interpreting the findings of a nutritional history?
RNs
43
When delegating an LPN to collect a PT’s nutritional history, you must be sure to-
Mention how often that you want the measurements to be made
44
Who may you safely delegate the measurement of weight, height, intake and output of a PT to?
Other Nursing Staff or Nursing Assistants