Nutrition through Growth & Devo Flashcards

1
Q

What is folic acid necessary for?

A

Normal cell differentiation

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2
Q

What are the daily recommended intake values for folic acid?

A

Women of child bearing age: 400 mcg folic acid

During pregnancy: 600 mcg folic acid

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3
Q

What is a potential risk of folate deficiency during pregnancy?

A

Malformation of the CNS

Crucial during early stage of pregnancy – can result in ancephalopathy/spina bifida

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4
Q

Why mighy Cod liver oil be detrimental to a pregnant women or her developing fetus?

A

Vitamin A toxicity

Retinol (animal form) of vitamin A – stored in liver

Can lead to teratogenic effects during pregnancy – birth defects, spontaneous abortion, influences embryogenesis

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5
Q

What is the fetal-origins hypothesis of chronic disease risk?

A

Exposure to adverse nutritional conditions during critical growth affects body structure in fetus

Low birth weight infants related to heart disease, stroke

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6
Q

If a baby is ONLY breast fed, what is a potential nutritional risk factor?

A

Vitamin D deficiency: bone mineral metabolism of calcium, breast milk is inadequate of vit D, increased awareness of imiportance of sunblock to prevent skin cancer – prevents vit D activation from sun

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7
Q

What is the recommended supplement of vitamin D3 daily for all breast fed infant?

A

200 IU

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8
Q

What test do you use to measure levels of vitamin D?

A

25 hydroxy vitamin D

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9
Q

What is essential fatty acid deficiency?

A

When linoleic (omega-6) and alpha-linoleic (omega-3) cannot be synthesized

Developes between 2-10 days in infants and children

Develops around 10-20 days in adults

Prevent with as little as 3% calories form fat

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10
Q

What are some symptoms of EFA deficiency?

A

Compromised wound healing

Slowed growth

Dry scaly skin

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11
Q

What is the adolescence perfect storm for decreased calcium?

A

Elevated nutrition needs as a teenager but also diet experimentation might not be ideal

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12
Q

What are some food sources of calcium?

A

Dairy products, dark leafy greens, supplemented foots (almond milk)

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13
Q

What are some factors that can interfere wiht calcium absorption?

A

Phytates in grains

Iron supplements

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14
Q

What is the adequate calcium intake?

A

1300 mg in 9-18 yo

1000 mg in 19-50 yo

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15
Q
A
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