Nutrition support 2 Flashcards

1
Q

What is the definition of anorexia?

A

Anorexia is the loss of the desire to eat associated with reduced food intake.
Has a neuro-hormonal origin
Link with depression and altered taste and appetite levels.

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2
Q

What is the definition of starvation?

A

Relative lack of food including reduced REE and decrease muscle catabolism.
REE will be reduced by 10-15% as a response of the body trying to conserve energy.
Metabolic adaptation for survival and protect muscle metabolism

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3
Q

What is cachexia?

A

A clinical syndrome characterised by altered metabolism, anorexia, early satiety, severe weight loss, weakness, anaemia and oedema Associated with poor response to treatment and poor quality of life.
Increase in mortality and morbidity
Deficiency of anabolic hormones and excess of catabolic (breaking down)
Linked with lots of inflammatory responses in the body, e.g release of cytokines in cancer TNF, IL.

Difficult to blunt the catabolic and inflammatory response occurring in the body.

Present is most terminally ill cancer patients and accounts for 20% of deaths
- greater in tumours of GI tract and lung than solid tumours (e.g. breast) and haematological malignancies

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4
Q

What is the dietetic goals for someone with cancer cachexia?

A

Maintain and prevent further weight loss
Attempt to meet nutritional requirements
Weight gain may not be realistic

Multimodal treatments –> work with other discipline
Look at staff limitations

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5
Q

What is sarcopenia?

A

Reduced muscle mass, muscle performance and strength
Can lead to frailty –> increase in fall risk and independence loss
Natural process that occurs with ageing
Can be prevented/ slowed down by assessing activity levels and protein intake (some research looking at vitamin D)

Obesity sarcopenia –> high adipose tissue with low muscle mass can be due to activity levels, ageing, diet or other disease.
- increasing muscle mass reduces mortality and morbidity risk

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6
Q

What is the criteria for cancer cachexia in older adults?
Dunne at al 2019, comprehensive review

A
  • > 5% weight loss in the previous 6 months
    OR
    2% weight loss and one of the following
  1. Body mass index <20kg/m2
  2. Evidence of muscle depletion
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7
Q

What is the criteria for sarcopenia in older adults?
Dunne at al 2019, comprehensive review

A
  1. Diagnosis of sarcopenia is probable with low muscle strength
  2. Diagnosis is confirmed with low muscle quality
  3. Reduced physical performance along with reduced muscle strength and muscle quality/ quantity represents severe sarcopenia
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8
Q

How does cancer cachexia effect fat metabolism?

A
  • Increased lipolysis (fat store breakdown)
  • Decrease lipoproteins lipase activity (hypertriglycaemia)
  • Increased oxidation of free fatty acids and glycerol (not suppressed by glucose so differs from starvation) –> more fat being broken down to reduce energy but not halted by giving carbohydrates and glucose
  • Increased lipid mobilisation secondary to action of a tumour catabolic factor - LMF (lipid mobilising factor)

Constantly mobilising fat stores instead of making them

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9
Q

How does cancer cachexia effect protein metabolism?

A
  • Increased whole body protein turnover (increased muscle protein breakdown, increased hepatic protein synthesis, decreased muscle protein synthesis) –> lean muscles targeted and broken down.
  • Reduced physical activity may be a factor in suppression of protein synthesis
  • Ubiquitin-proteasome proteolytic pathway is the main mechanism for increase in muscle catabolism –> usually tightly regulated, however is cancer something goes wrong and ubiquitin binds to proteins and labels them for destruction
  • Simple nutritional supplementation is not effective in preventing muscle catabolism.

Catabolism outweighs building up
Low muscle mass and sarcopenia have a higher risk of mortality, morbidity and reduced positive outcomes from treatment.

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10
Q

What is the Ubiquitin-proteasome proteolytic pathway?
Link to cancer? Cachexia?

A
  • Ubiquitin-proteasome proteolytic pathway is the main mechanism for increase in muscle catabolism –> usually tightly regulated, however is cancer something goes wrong and ubiquitin binds to proteins and labels them for destruction
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11
Q

Can protein breakdown be prevented through supplementation?

A

Even with adequate nutrition, protein breakdown can still occur which may require medications to reduce inflammation, stimulate appetite. Patients with lower muscle mass and sarcopenia have a higher risk of mortality.
Simple nutritional supplementation is not effective in preventing muscle catabolism

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12
Q

What has research found about the effectiveness of nutritional interventions on malnutrition and cachexia?

A

Baldwin, 2015
- Limited evidence of benefit to nutritional and clinical outcomes but some improvements to aspects of quality of life
- The presence of cachexia in patients with cancer might explain the limited efficacy of simple oral cancer nutritional interventions which lack a component designed t address metabolic abnormalities with cachexia
- Novel strategies combining nutritional support with therapeutic agents designed to down-regulate the metabolic aberrations have failed to demonstrate consistent benefits and results of multimodal treatments combining several interventions are awaited.

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13
Q

How is REE effected with cancer?

A

Depends on what cancer the patient has. Response related to tumour type
- Lung/ pancreatic = hypermetabolic –> increase energy expenditure
- Gastric/ colorectal = normometabolic

Heterogenous response may increase, decrease or have no affect on REE

If there is a 12% increase is REE that results in a 1-2kg weight loss per month

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14
Q

How does weight loss have an effect on cancer patients?

A

Studies have shown that cancer patients who lose weight (involuntary) have a reduced rate of survival
Patients who have had a >10% weight loss have reduced impact of treatment from chemotherapy

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15
Q

What types of cancer/ tumour is hypermetabolic?

A

Lung, pancreatic
Hypermetabolism is related to pro-inflammatory cytokines and neuroendocrine responses and is frequent in advanced non-small cell lung cancer (80% of lunger cancer diagnoses)

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16
Q

What are some side effects of radiotherapy?

A
  • Anorexia
  • Nausea
  • Reduced mood
  • Fatigue
  • Sore skin –> dry, red, itchy, blistering, peeling
  • Hair loss –> only in area being treated

Symptoms depends on the site
- Head and neck –> sore throat, dry mouth, mouth sores, tooth decay, taste alteration

17
Q

What are some side effects of cancer drugs?

A
  • Nausea
  • Vomiting
  • Fatigue
  • Appetite loss –> weight loss
  • Vitamin D deficiency
  • Osteoporosis risk
18
Q

What are some limitations on food with cancer medications?

A

Timings
- some meds required food
- some required on an empty stomach
- some may interact
- vomiting and require food with meds

Oxaliplatin (colorectal cancer)
- neurosensory symptoms –> can cause peripheral damage
- exacerbated when eating cold food
- throughout whole course of medication cannot have cold food or drinks, must be at least room temperature (cannot have ice cube which may help with nausea, dry mouth)
- worsens neurosensory damage

19
Q

What is radiotherapy?

A

A cancer treatments that uses ionising radiation to destroy cancer cells

Can be used to:
- cure cancer completely
- make other treatments more effective
- reduce the risk of cancer coming back after surgery
- relieve symptoms if a cure is not possible

Types:
- external
- implants
- injections
- intrabeam radiotherapy

20
Q

What are the side effects of radiotherapy to head and nack?

A
  • Mucositis (inflammation of mucous membranes
  • Infections –> candida
  • Taste bud damage
  • Salivary gland damage –> xerostomia (dry mouth due to lack of saliva)
  • Dysphagia
  • Tooth caries
21
Q

What are the side effects to radiology to the pelvic area?

A
  • Diarrhoea (radiation enteritis) –> may require parenteral nutrition to rest gut and relieve symptoms
  • Abdominal cramps
  • Tenesmus (ineffective straining empty the bladder/ rectum)
  • Nausea and vomiting
22
Q

What are some side effects to chemotherapy?

A
  • Nausea and vomiting
  • Taste changes
  • Stomatitis (inflammation of mouth)
  • Mucositis
  • Oesophagitis
  • Diarrhoea
  • Constipation
  • Reduced appetite/ anorexia
  • Hair loss
23
Q

What can help with a patients appetite if experiencing treatment side effects?

A

Having food that help with nausea e.g. dry bread, ginger
Anti-sickness (antiemetics) medications to help with appetite and patients want to eat
ONS may be easier if they don’t have an appetite
Explain importance of nutrition as part of their treatment
Encourage little and often

24
Q

What are EPAs?
Should the be included in the prescription for cancer cachexia?

A

Eicosapentaenoic acid

Animal studies showed that
- decreased inflammatory response
- decreased pro-inflammatory cytokine production
- decrease levels/ activity to proteolysis-inducing factor (PIF) –> produced by tumours
- Attenuates cachexia
- Slows tumour growth
Gorjao et al, 2018

Some ONS have EPA added to them for pancreatic cancer –> some positive outcomes of preventing/ slowing weight loss and preserving lean body mass
- expensive to produce and sell

25
Q

What is palliative care?

A

WHO - 2020
‘An approach that improves quality of life of patients and their families facing the problem associated with life-threatening illness, through the prevention and relief of suffering by means of early identification and impeccable assessment and treatment of pain and other problems physical, psychosocial and spiritual’

26
Q

What are the recommendations for dietitian’s with cancer cachexia?

A
  • Early nutritional screening (MUST) –> easier to prevent weight loss than help with weight gain
  • Nutrition assessment
  • Set realistic goals e.g. weight stabilisation is an appropriate goal for cancer cachexia
  • Nutrition prescription to improve energy and protein
  • ? EPA can be considered as a component of nutrition intervention in cancer cachexia
  • Monitoring
27
Q

What is end-of-life care?

A

End-of-life care occurs in the last part of a patient’s life, typically in the last few months, depending on the underlying diagnosis and clinical course and also includes planning for end-of-life care. Palliative care include end-of-life care but also entails much more.

28
Q

What nutritional challenges are faced during palliative care?

A

Does the patient require a special diet or can be relaxed
- e.g. diabetes, coeliac
- if appetite is poor and they only fancy certain foods then allow they these foods for better quality of life
- does it outweigh the negatives of their condition?

Is the patient facing external pressures to eat which are leading to relationship tensions
- family acceptance of PC, desperate for patient to eat
- may require a conversation with families

What goals does the patient have, e.g. do they want to stabilise weight, improve their energy levels or aim to regain enjoyment of food?

Determining the nutritional needs of patients with advanced progressive illness can be a real challenge.

Patients no longer enjoying food they previously like
Patients struggling with portion sizes
- finding what is manageable and enjoyable to them
- do they want to regain enjoyment of food?

Changes in body composition including a reduction in fat free mass will affect energy expenditure –> difficult to work out requirements

Persistent weight loss may occur with adequate nutrition known as anorexia cachexia syndrome

29
Q

What are some dietetic aims of palliative care patients?
What is important to remember?

A

Enhance quality of life
- improve nutritional intake –> providing energy for the patient to do things
- improving the patient and carer’s ability to cope with the patients deteriorating nutritional status

Where nutritional support the benefits must outweigh the negatives e.g. not so invasive or unacceptable that impairs rather than improves quality of life
- Ng feeding –> allows nutrition but comes with negatives such as body image and discomfort

Ensure all MDT are advising the same nutritional advice so as not to confuse the patient and family/carer
- no mixed messages
- good communication between MDT, patient and family

Dispel food myths including the concept of good and bad foods to eat
- ‘foods/ products curing cancer’

Important to remember:
- All nutritional deficiencies may not be corrected
- Although provision of adequate nutrition and hydration remain a goal of therapy these may become secondary to supportive measures such as minimising discomfort, anxiety or distress related to food and fluid intake.

30
Q

What are the 4 main principles of healthcare ethics?
Artificial nutrition

A
  1. Patient has the right to choose their own care
  2. The care provided will do good
  3. Treatment is to provide a positive therapeutic outcome for the patient and will do no harm
  4. The patient has the right to receive the care that they need according to what is fair within the context of society and the moral and legal obligation of the healthcare provider.