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Domain 1 > Nutrition Screening > Flashcards

Nutrition Screening Flashcards

1
Q

SGA

A

Subjective Global Assessment

History, intake, GI symptoms, functional capacity, physical appearance, edema, weight change

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2
Q

MNA

A

Mini Nutritional Assessment
Evaluations independence, medications, number of full meals consumed/day, protein intake, f/v, fluid, mode of feeding
65 years and older

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3
Q

NSI

A

Nutrition Screening Initiative

Elderly

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4
Q

GNRI

A

Geriatric Nutritional Risk Index

Serum albumin, weight changes

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5
Q

MST

A

Malnutrition Screening Tool
Acute hospitalized adult population
Recent wt loss, recent poor dietary intake

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6
Q

NRS

A

Nutrition Risk Screening
Med-Surg hospitalized
% wt loss, BMI, intake, >70 yrs

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7
Q

MUST

A

Malnutrition Universal Screening Tool

BMI, unintentional wt loss, effect of acute disease on intake for more than 5 days

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8
Q

AMA

A

Arm muscle area
measures skeletal muscle mass (somatic protein)
important to measure in growing children

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9
Q

Healthy adult BMI

A

18.5-24.9

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10
Q

WHR

A

Waist to hip ratio
Difference between android and gynoid obesity
WHR of 1.0 or greater in men, 0.8 or greater in women is indicative of android obesity and at an incr risk of obesity-related diseases

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11
Q

Nutrition-focused physical exam

A

INSPECTION: father info via observation
PALPATION: father data via touch… fluid retention
AUSCULTATION: listening
PERCUSSION: not by RD

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12
Q

Activity Factors

A

BEE x…

  1. 2 sedentary
  2. 3 active
  3. 5 stressed
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13
Q

Drug: megestrol acetate

A

appetite stimulant

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14
Q

Drug: oral contraceptives

A

decrease folate, B6, C

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15
Q

Drug: loop diuretics

A

deplete thiamin, potassium, magnesium, calcium, sodium, chloride

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16
Q

Drug: methotrexate

A

decrease folate

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17
Q

Drug: lithium carbonate (antidepressant)

A

increase appetite, maintain consistent sodium (2g too low)

If sodium or caffeine are restricted lithium excretion decreases leading to toxicity

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18
Q

Drug: warfarin sodium (anticoagulant)

A

Antagonizes K (consistent intake essential)

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19
Q

Drug: propofol

A

administered in oil, consider fat cal, 1.1 cals/cc, check TG

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20
Q

Drug: cyclosporine (immunosuppresant)

A

hyperlipidemia, hyperglycemia, hyperkalemia, hypertension

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21
Q

Drug: Isoniazid (TB)

A

depletes pyridoxine, peripheral neuropathy, don’t take with food, interferes with D, calcium, phos

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22
Q

Drug: elavil (antidepressant)

A

weight gain, incr appetite

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23
Q

Tyramin drug interactions

A

hypertension if taken with MAOI

Avoid hard aged cheese, sauerkraut, some sausage, luncheon, meats, tofu, miso, chianti wine, limit sour cream, yog, buttermilk

24
Q

HRA

A

Health Risk Appraisal
Used for nutrition assessment of populations and communities
survey categorizing pop’s general health status (used in workplaces, gov agencies as a health ed or screening tool)
Consists of questionnaire, calculations that predict risk of disease

25
Q

Infant mortality rate

A

infant deaths under 1 yr

expressed as number of deaths per 1k live births

26
Q

Incidence

A

Number of NEW cases of a disease over a period of time
DIVIDED BY total number of people at risk
x 100k

27
Q

Prevalence

A

Total number of people with a disease during a period of time
DIVIDED BY average number of people
x 100k

28
Q

Nutrition survey

A

examination of a population group at a particular point of time

considered a cross-sectional exam

determines prevalence of a condition or characteristic

29
Q

Nutritional surveillance

A

Continuous collection of data

Uses ht, wt, hematocrit, Hgb, serum chol

linked to active health program like WIC, CDC EPSDT

30
Q

BRFSS

A

USDHHS

adults 18 years and over residing in households with telephones

telephone inerviews collect ht, wt, smoking, alcohol, food freq for fat, f/v, preventable health problems, diabetes

*can monitor changes in health risk behaviors over time and can better target health promotion efforts to pops at most risk

31
Q

YRBSS

A

USDHHS

Grades 9-12

smoking, alcohol, wt, exercise, eating habits, prevalence of health risk behaviors among youth

*can monitor changes in health risk behaviors over time and can better target health promotion efforts to pops at most risk

32
Q

Health and Diet Survey

A

FDA, USDHHS

telephone randomly-selected adults

tracks self-perception of relative nutrient intake levels, use of food labels, knowledge of fats and chol, prev of supplement use, awareness of diet and disease (HTN and sodium intake)

33
Q

TANF

A

Temporary Assistance for Needy Families

states determine eligibility of benefits

grants funds to states

34
Q

USDA Commodity Food Donation/Distrib Program

A

CSFP

TEFAP

35
Q

CSFP

A

Commodity Supplemental Food Program

admin by state health agencies
monthly commodity canned or pckg goods
improve health of low income elderly at least 60 y/o
states may require that participants be at nutritional risk

36
Q

TEFAP

A

The Emergency Food Assistance Program

quarterly distribs of commodity foods by local, public or private nonprofit agencies, food banks, soup kitchen, homeless shelters

supplements diets of low income households, short term hunger relief

37
Q

NSLP

A

National School Lunch Program - USDA FNS

Entitlement
utilize surplus production of foods
reimbursement to schools based on number of meals
Implement dietary guidelines
1/3 of the rec for protein, A, C, iron, calcium
grades 9-12: 2 ounces of meat serving
K-5: 3/4 cup veg is one serving
Team Nutrition implements school meals initiative for healthy children

38
Q

NSBP

A

National School Breakfast Program - USDA

entitlement
Must meet DGAs
1/4 daily prot, C, iron, A, calcium

39
Q

ASP

A

Afterschool snack program - USDA

cash subsidies for each snack served, same eligibility as NSLP

40
Q

SMP

A

Special Milk Program - USDA

provides milk to children in schools and childcare institutions who do not participate in other fed meal service programs
reimburse schools for milk served

41
Q

SFSP

A

Summer Food Service Program - USDA

Entitlement
To initiate, maintain, or expand foodservice programs to children and teens in low income areas when school is out
reimburses for meals served at a central site
administered by FNS, state ed agencies, public or private nonprofit residential summer camps

42
Q

CACFP

A

Child and Adult Care Food Program - USDA

supports public and non-profit food service programs for family day care centers, neigh houses, homeless shelters, non residential adults daycare centers
reimburses operators for meal costs, provides commodity foods, nutrition education materials
meals meetguidelines
same standards as NSLP (1/3)

43
Q

FFVP

A

Fresh Fruit and Vegetable Program - USDA

introduces children to f/v help develop eating habits
free to children at eligible elementary schools who operate NSLP

44
Q

WIC

A

Special Supplemental Nutrition Program for Women, Infants, and Children - USDA

children up to 5 
health exam required 
NOT an entitlement 
foods: iron-fot formula, cereal, milk, cheese, fruit juice 
EBT
45
Q

EFNEP

A

Expanded Food and Nutrition Education Program - USDA

grants to universities to assist with community development
trains nutrition aids
does NOT provide food

46
Q

Maternal and Child Health Block Grant

A

USDHHS

Title V of social security act
public health nutrition programs at state and local levels

47
Q

Healthy Start

A

USDHHS

reduce infant mortality and improve health of low income women, infants, children, and families

48
Q

NSIP

A

Nutrition Services Incentives Program - AoA (Administration on Aging)

Developed services to foster independent living

49
Q

OAA

A

Older American Act Nutrition Program - USDHHS

One hot meal each day, 5days/wk, NSLP standards
60 y/o +
congregate meals for the ambulatory
home delivered meals for non-ambulatory (Meals on Wheels)

50
Q

SNAP

A

Supplemental Nutrition Assistance Program - USDA

largest food assistance program 
Entitlement
monthly benefits
income must be below certain % of poverty level 
Nutritional risk NOT a consideration 
nutrition education program 
EBT
51
Q

CMS

A

Centers for Medicare and Medicaid Services - USDHHS

Medicare- over 65 y/o 
Part A- hospital insurance 
Part B- optional supplemental benefits 
Wellness visit provided by ACA 
Intensive Behavioral Therapy (IBT) benefit for obese in Part b (over 30 BMI)

Medicaid- eligible needy (all ages, blind, disabled, dependent children)

52
Q

CHIP

A

Children’s Health Insurance Program

under social security act
partnership between fed and states
expands health coverage to uninsured children whose families earn too much income to qualify for medicaid but too little to afford private health coverage

53
Q

Headstart

A

USDHHS

helps low income children 3-5 y/o
introduces new foods, teaches good food habits

54
Q

NETP

A

Nutrition Education and Training Program - USDA

Amendment to school lunch act
provides nutrition education training to teachesr and school food service staff

55
Q

SFMNP

A

Senior Farmers’ Market Nutrition Program - USDA

cash grants to states to provide low income seniors with coupons to be exchanged for eligible foods at farmers’ markets, roadside stands, CSA
may be limited to specific and locally grown
nutrition education and info is provided

Domain 1 (3 decks)

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