Nutrition Screening Flashcards

Question

Infant mortality rate

Answer 1

infant deaths under 1 yr | expressed as number of deaths per 1k live births

Answer 2

Number of NEW cases of a disease over a period of time DIVIDED BY total number of people at risk x 100k

Answer 3

Total number of people with a disease during a period of time DIVIDED BY average number of people x 100k

Answer 4

examination of a population group at a particular point of time considered a cross-sectional exam determines prevalence of a condition or characteristic

Answer 5

Continuous collection of data Uses ht, wt, hematocrit, Hgb, serum chol linked to active health program like WIC, CDC EPSDT

Answer 6

USDHHS adults 18 years and over residing in households with telephones telephone inerviews collect ht, wt, smoking, alcohol, food freq for fat, f/v, preventable health problems, diabetes *can monitor changes in health risk behaviors over time and can better target health promotion efforts to pops at most risk

Answer 7

USDHHS Grades 9-12 smoking, alcohol, wt, exercise, eating habits, prevalence of health risk behaviors among youth *can monitor changes in health risk behaviors over time and can better target health promotion efforts to pops at most risk

Answer 8

FDA, USDHHS telephone randomly-selected adults tracks self-perception of relative nutrient intake levels, use of food labels, knowledge of fats and chol, prev of supplement use, awareness of diet and disease (HTN and sodium intake)

Answer 9

Temporary Assistance for Needy Families states determine eligibility of benefits grants funds to states

Answer 10

CSFP | TEFAP

Answer 11

Commodity Supplemental Food Program admin by state health agencies monthly commodity canned or pckg goods improve health of low income elderly at least 60 y/o states may require that participants be at nutritional risk

Answer 12

The Emergency Food Assistance Program quarterly distribs of commodity foods by local, public or private nonprofit agencies, food banks, soup kitchen, homeless shelters supplements diets of low income households, short term hunger relief

Answer 13

National School Lunch Program - USDA FNS Entitlement utilize surplus production of foods reimbursement to schools based on number of meals Implement dietary guidelines 1/3 of the rec for protein, A, C, iron, calcium grades 9-12: 2 ounces of meat serving K-5: 3/4 cup veg is one serving Team Nutrition implements school meals initiative for healthy children

Answer 14

National School Breakfast Program - USDA entitlement Must meet DGAs 1/4 daily prot, C, iron, A, calcium

Answer 15

Afterschool snack program - USDA cash subsidies for each snack served, same eligibility as NSLP

Answer 16

Special Milk Program - USDA provides milk to children in schools and childcare institutions who do not participate in other fed meal service programs reimburse schools for milk served

Answer 17

Summer Food Service Program - USDA Entitlement To initiate, maintain, or expand foodservice programs to children and teens in low income areas when school is out reimburses for meals served at a central site administered by FNS, state ed agencies, public or private nonprofit residential summer camps

Answer 18

Child and Adult Care Food Program - USDA supports public and non-profit food service programs for family day care centers, neigh houses, homeless shelters, non residential adults daycare centers reimburses operators for meal costs, provides commodity foods, nutrition education materials meals meetguidelines same standards as NSLP (1/3)

Answer 19

Fresh Fruit and Vegetable Program - USDA introduces children to f/v help develop eating habits free to children at eligible elementary schools who operate NSLP

Answer 20

Special Supplemental Nutrition Program for Women, Infants, and Children - USDA ``` children up to 5 health exam required NOT an entitlement foods: iron-fot formula, cereal, milk, cheese, fruit juice EBT ```

Answer 21

Expanded Food and Nutrition Education Program - USDA grants to universities to assist with community development trains nutrition aids does NOT provide food

Answer 22

USDHHS Title V of social security act public health nutrition programs at state and local levels

Answer 23

USDHHS reduce infant mortality and improve health of low income women, infants, children, and families

Answer 24

Nutrition Services Incentives Program - AoA (Administration on Aging) Developed services to foster independent living

Answer 25

Older American Act Nutrition Program - USDHHS One hot meal each day, 5days/wk, NSLP standards 60 y/o + congregate meals for the ambulatory home delivered meals for non-ambulatory (Meals on Wheels)

Answer 26

Supplemental Nutrition Assistance Program - USDA ``` largest food assistance program Entitlement monthly benefits income must be below certain % of poverty level Nutritional risk NOT a consideration nutrition education program EBT ```

Answer 27

Centers for Medicare and Medicaid Services - USDHHS ``` Medicare- over 65 y/o Part A- hospital insurance Part B- optional supplemental benefits Wellness visit provided by ACA Intensive Behavioral Therapy (IBT) benefit for obese in Part b (over 30 BMI) ``` Medicaid- eligible needy (all ages, blind, disabled, dependent children)

Answer 28

Children's Health Insurance Program under social security act partnership between fed and states expands health coverage to uninsured children whose families earn too much income to qualify for medicaid but too little to afford private health coverage

Answer 29

USDHHS helps low income children 3-5 y/o introduces new foods, teaches good food habits

Answer 30

Nutrition Education and Training Program - USDA Amendment to school lunch act provides nutrition education training to teachesr and school food service staff

Answer 31

Senior Farmers' Market Nutrition Program - USDA cash grants to states to provide low income seniors with coupons to be exchanged for eligible foods at farmers' markets, roadside stands, CSA may be limited to specific and locally grown nutrition education and info is provided