Nutrition Quiz Flashcards
What causes bad cholesterol most?
saturated fats
What is the highest percentage of calories that can be saturated fats in our diet?
10%
What do most vegetable oils contain?
unsaturated fats
Where are saturated fats found?
animal products such as butter, cheese, oils, cream, and meats
What are unsaturated fats?
fats that help lower blood cholesterol if used in place of saturated fats
What is the small risk of unsaturated fats?
They have lots of calories, so you need to limit them.
What can trans fats do to your body?
raises LDL cholesterol
What is hydrogenation?
when trans fats are made by manufacturers adding hydrogen to vegetables
Where can trans fats be found?
Vegetable shortenings, snack foods, and foods fried in partially hydrogenated oils
What is the carb-calorie ratio
1 g carbohydrate=4 calories
What are carbohydrates?
Any group of organic compounds that have sugars, starches, and celluloses serving as a major energy source in our diets
What are proteins?
Digestive juices in the stomach and intestine that break down the protein into food and amino acids.
What can the amino acids be reused for?
Helping proteins maintaining bones and muscles
How many amino acids are important to human health? How many can your body make?
22 total, body makes 13
What is the protein-calorie ratio?
1 g protein=4 calories