Nutrition Quiz Flashcards

1
Q

What causes bad cholesterol most?

A

saturated fats

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2
Q

What is the highest percentage of calories that can be saturated fats in our diet?

A

10%

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3
Q

What do most vegetable oils contain?

A

unsaturated fats

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4
Q

Where are saturated fats found?

A

animal products such as butter, cheese, oils, cream, and meats

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5
Q

What are unsaturated fats?

A

fats that help lower blood cholesterol if used in place of saturated fats

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6
Q

What is the small risk of unsaturated fats?

A

They have lots of calories, so you need to limit them.

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7
Q

What can trans fats do to your body?

A

raises LDL cholesterol

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8
Q

What is hydrogenation?

A

when trans fats are made by manufacturers adding hydrogen to vegetables

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9
Q

Where can trans fats be found?

A

Vegetable shortenings, snack foods, and foods fried in partially hydrogenated oils

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10
Q

What is the carb-calorie ratio

A

1 g carbohydrate=4 calories

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11
Q

What are carbohydrates?

A

Any group of organic compounds that have sugars, starches, and celluloses serving as a major energy source in our diets

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12
Q

What are proteins?

A

Digestive juices in the stomach and intestine that break down the protein into food and amino acids.

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13
Q

What can the amino acids be reused for?

A

Helping proteins maintaining bones and muscles

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14
Q

How many amino acids are important to human health? How many can your body make?

A

22 total, body makes 13

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15
Q

What is the protein-calorie ratio?

A

1 g protein=4 calories

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16
Q

Where do fats belong to and what form are they in?

A

They are groups of substances called lipids and come in either solid or liquid form.

17
Q

What does fat do for the body?

A

It is a major energy source and aids in the absorption of vitamins A, D, E, K.

18
Q

Why do you need fats for your health?

A

It is important for proper growth, development, and maintenance of good health.

19
Q

What is the ratio for fats to calories

A

1 g fat=9 calories

20
Q

What do minerals do for your body?

A

They make sure that your blood and body fluids are balanced and healthy and help the body produce energy and help with metabolism.

21
Q

What are examples of minerals?

A

magnesium, iron, calcium, phosphorous

22
Q

What do minerals make up?

A

Your bones

23
Q

How many vitamins does our body need?

A

13

24
Q

What are the names of the vitamins?

A

A, C, D, E, K, and 8 B-vitamins

25
Q

Which vitamins are fat-soluble?

A

A, D, E, K

26
Q

Which vitamins are water-soluble?

A

B, C

27
Q

Why is water important for body functions?

A

Water makes up more than 60% of adult body weight, and is needed for digestion, absorption, transport, body temperature, weight maintenance, and metabolism

28
Q

Who does water benefit?

A

It helps people with respiratory diseases, people who experience recurrent UTI’s, and helps reduce risk of cancer

29
Q

What are the 6 essential nutrients?

A

Vitamins, minerals, carbohydrates, proteins, fats, and water.

30
Q

What does vitamin A help with and what are some examples?

A

eyesight, examples are vegetables

31
Q

What does vitamin B help with and what are some examples?

A

metabolic activity, examples are dairy products, and meat/poultry

32
Q

What does vitamin C help with and what are some examples?

A

Keeping body tissues, examples are fruits

33
Q

What does vitamin D help with and what are some examples?

A

Helps with strong bones, examples are milk, eggs, and fish

34
Q

What does vitamin E help with and what are some examples?

A

protects lungs and tissues from being damaged, examples are grains and proteins

35
Q

What does vitamin K help with and what are some examples?

A

helps blood clot, examples are dairy products and vegetables