Nutrition Part 2 Flashcards

1
Q

When the sources of calories and nitrogen are given at different times, there is a significant

A

Decrease in nitrogen utilization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The continue infusion of a hyperosmolar solution through an indwelling catheter inserted into the superior vena cava

A

Parenteral nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Parenteral nutrition

Disadvantages

A

Infectious complication kapag short term
Infectious kapag severe injury
Augmented stress hormone and inflammatory mediator kapag naka complete bowel rest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Parenteral nutrition

In cancer patient

A

Walang benefits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Parenteral nutrition

As supportive therapy in

Newborn GIT anomalies

A

TE fistula
Gastrochisis
Omphalocele
Massive intestinal atresia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Parenteral nutrition

As supportive therapy in

Infants who fail to thrive due to GI insufficiency

A
Short bowel syndrome
Malabsorption
Enzyme deficeincy
Meconium ileus
Idiopathic diarrhea
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Parenteral nutrition

As supportive therapy in

Adult patients with short bowel syndrome

A

Massive small bowel resection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Parenteral nutrition

As supportive therapy in

Patients with fistulas

A

Enteroenteric
Enterocolic
Enterovesical
High output entercutaneous fistulas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Parenteral nutrition

As supportive therapy in

Surgical pts with prolonged paralytic ileus

A

After major operations >7 to 10days
Multiple injuries
Reflex ileusw

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Parenteral nutrition

As supportive therapy in

Pts with normal bowel length but with malabsorption

A
Sprue
Hypoprotenemia
Enzyme
Regional enteritis
Ulcerative colitis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Parenteral nutrition

As supportive therapy in

Adult pts with functional GI disorders

A

Esophageal dyskinesia after cerebro ascular accident
Idiophatic diarrhea
Psychogenic vomiting
Anorexia nervosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Parenteral nutrition

Proven efficacy

A

Radiation and chemoenteritis

Hyperemesis gravidarum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Parenteral nutrition

Efficacy not yet estabilshe

A

Preoperative
Cardiac cachexia
Pancreatitis
Ventilatory support

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Perenteral nutrition

Under investigation

A

Cancer

Sepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Contraindications to hyperalimentation

A
Inevitable dying would be delayed
Experiencing hemidynamic instability 
Gastrointestinal tract feeding is feasible
Good nutritional status
Infants with
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Also central parenteral nutrition

A

TPN

17
Q

TPN standard formula

A

15-25% dextrose

18
Q

TPN special formula

A

47% dextrose

19
Q

Lower osmolarity of solutions allow its administration via peripheral veins

A

Peripheral parenteral nutrition

20
Q

Peripheral parenteral nutrition has reduced levels of dextrose and protein

A

10%

5%

21
Q

Access of parenteral feeding

Central hyperalimenation

A

Subclavian vein
Internal jugular vein
Femoral vein

22
Q

Gauge for parenteral feeding

A

16,

8-12 inches

23
Q

To obtain the maximum benefit, the calorie: protein ratio must be adequate at least

A

100-150 kcal/g nitrogen and BOTH carbohydrates and proteins must be infused simultaneously