nutrition part 1 Flashcards

1
Q

what is adequate nutrition essential for

A

growth and development

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2
Q

what should you consider when assessing the nutritional status of all children

A
  • age
  • gender
  • exercise level
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3
Q

what are some conditions in which a child may require special intake requirements

A
  • food allergies
  • CF
  • cerebral palsy
  • cancer
  • diabetes
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4
Q

describe growth during infancy

A
  • extremely fast growth rate
  • birth weight doubled by 4-6 months
  • birth weight tripled by 1 year of age
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5
Q

what are the AAP reccomendations for infant feeding

A
  • exclusive breastfeeding for the first 6 months, continue and therafter until 2 years old or beyond, as mutually desired by mother and child
  • infants who are not breastfed or partially breastfed should receive an iron fortified formula from birth to 12 months
  • only breastmilk or formula in a bottle unless otherwise directed by HCP
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6
Q

what are some benefits of breastmilk

A
  • enhance brain deveopment
  • easily digested
  • fosters immune defense provides psychological benefits
  • changes as infant does
  • colostrum (first milk) stimulates gut to facilitate meconium
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7
Q

should you put a kid to bed with a bottle/prop the bottle

A

nope

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8
Q

should you give a kid under 6 months water/juice

A

nope they dont need that shit

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9
Q

what does breastmilk protect against

A
  • otitis media and respiratory infections
  • diarrhea
  • type 1 and 2 diabetes
  • obesity and high blood pressure
  • asthma, atopic dermatitis
  • childhood leukemia
  • SIDS
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10
Q

does breastfeeding just come naturally

A

nope its a learned skill that takes about 2 weeks to establish

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11
Q

what is milk production based on

A

supply and demand

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12
Q

how long does it take to digest breast milk

A

2-3 hours

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13
Q

true or false

AAP views breastfeeding as a public health imperative and as an equity issue

A

true

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14
Q

can everyone breastfeed?

A

nope and not everyone can maintain it for as long as desired

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15
Q

how often should the infant breastfeed

A
  • infant fed in demand
  • at least 8-12 times in 24 hours
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16
Q

describe formula

A
  • milk based, modified to closely resemble the nutritional content of human milk
  • many types of formula: milk based, soy, allergy
  • ready to feed (most expensive, no need to add water)
  • concentrate (second most expensive)
  • powdered
17
Q

what should all babaies be supplemented with and what does it prevent

A

vitamin D

prevents rickets

18
Q

describe bottle feeding

A
  • need to hold baby while bottle feeding
  • no sleeping with a bottle, increases risk of otitis media and promotes dental caries
  • no cereal in bottle unless ordered, it doesnt help em sleep any betetr and may lead to high BMI
19
Q

describe the diet of the 6-12month onld

A

primary source is breast milk or iron fortified formula and everything else should be complementary

no cows milk

20
Q

what are some concerns about feeding an infant cows milk

A
  • may cause GI bleeding and ulcerations
  • interferes with absorption of nutrients
  • high solute load that immature kidneys have trouble excreting
21
Q

describe introduction of complementary foods

A
  • AAP reccommendation is 6 moths bc of the decreasin extrusion reflex

infant can:
- sit well with support, has head and neck control
- begin to appreciate texture
- swallow non liquid foods
- indicate desire for food and when they are full
- chewing movements

22
Q

describe the extrusion reflex

A
  • tongue thrusting
  • helps push food out of mouth to avoid choking
  • outgrown when child is ready for solids
23
Q

name and describe some complementary food considerations

A

start at 6 months
- single ingredient fruits, veggies, grains, and meats in any order
- start 1 food at a time and give over 2-3 days before adding another food to help pinpoint ay food sensitivities/allergies

find balance between constipating and laxative foods
- constipating: rice cereal, bananas
- laxative: prunes, pears, peaches, and apricots

common allergenic foods exposure beginning around 6 months
- peanuts, tree nuts, fish, shellfish, and eggs
- kids with moderate-severe eczema, have known allergy, or strong fam hx of allergies are considered high risk and pediatrician or allergist should be consulted

no honey before 12 months of age
- high risk of infant botulism due to honey being unpasteurized

24
Q

describe feeding the infant

A
  • finger foods (when they sit independently and maintain balance, 6-8mo)
  • sippy cup
  • never force child to eat
  • AAP says no juice in bottles and not in easily transportable covered cups that allows them to consume juice easily throughout the day
25
how can you avoid choking the infant
- avoid popcorn, nuts, whole peanuts, chips, raisins, raw veggies, whole grapes, peanut butter, hot dogs - supervise eating
26
what are early chilhood caries
- presence of one or more decayed, lost, or filled tooth surface in primary tooth from birth to six years of age - happens when toddlers/infants sleep with bottle of juice or milk - can cause a lot of pain and interfere with eating - concern for systemic infection in severe cases
27
describe prevention of child dental caries
- smear or (grain of rice size) of toothpaste when teeth start coming in, continue until age 3 then pea sized amount - no water to rinse (likely to swallow and spit out) - spit without rinsing - fluoride varnish at least Q6 months - establish a dental home by 12 months
28
describe toddler nutrition
- high metabolic rate begins to slow - display physiologic anorexia - need variety of healthy foods including sliced meats, cheese, and fruits and veggies - three meals, two snacks - whole milk up to age 2
29
how much milk should a toddler consume in one day?
16-24oz
30
how much milk is too much for a toddler
one quart (32oz) may lead to obesity may develop iron deficiency anemia
31
how much juice is too much for a toddler
4-6oz per day
32
healthy ways to serve food to toddlers include which of the folowing? 1) establishing a pattern of sitting at the table for meals 2) permitting nutritious snacking in place of meals 3) allowing some simple choices
establishing a pattern of sitting at the table for meals allowing some simple choices
33
describe preschooler nutrition
- making more food choice on their own - enjoy food prep and table setting