Nutrition Obesity and parenteral/enteral Flashcards

1
Q

What are the components of the body’s expenditure?

A

Total - TEE (100%)

60-65% - RMR/REE
-bodily functions at rest

25-30% - AEE
-burned during physical activity

5-10% - DIT
-digesting/absorbing nutrients and storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is indirect calorimetry

A

measure has exchanges (O2, VO2, N) to calculate estimated total energy expenditure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the equations for estimated caloric needs

A

schofield
harris-benedict
mifflin-st jeor**
Ireton-jones (hospitalized pts)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the ASPEN guidelines

A

insufficient energy intake
weight loss
loss of muscle mass
loss of subQ fat
local/generalized fluid accumulation
diminished functional status

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are some examples of when to use enteral nutrition?

A

-altered mental state or neurologic disorders
-prolonged assisted ventilation
-high metabolic need (burns)
-swallowing dysfunction
-malnutrition/high risk due to poor intake/unintentional weight loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the long term feeding tube options?

A

large bore tubes
-faster
-easy med admin
-more invasive

PEG tube
-endoscopic insertion
-internal bumper

G/J tube
-surgical insertion
-balloon anchor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the short term tube options?

A

nasogastric
-easily inserted and confirmed with X-ray

orogastric
-nasal/sinus fracture
-uncomfortable
-easily dislodged

nasoduodenal/jejunal
-continuous feeding only
-increased reflux/aspiration risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the CI to enteral nutrition?

A

Global - hemodynamic instability
physical GI issues:
-inflammation/ischemia
-perforation
-bleeding
-obstruction
-short bowel syndrome (<100cm)
Functional GI issues:
-ileus
-intractable N/V

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the enteral nutrition complications?

A

aspiration (lying flat worse)
malposition
infection
fluid imbalance
clogging
GI intolerance
skin issues - hypergranulation
sinusitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the indications for parenteral nutrition

A

malnourished or at risk
CI to enteral
insufficient bowel function

ex) some stages of UC, bowel obstruction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How is peripheral parenteral nutrition typically given

A

supplement oral intake
dextrose or amino acids
typically short term (<14 days)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is central/total parenteral nutrition given

A

supplies all daily nutritional needs
>14 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the pros and cons to central nutrition

A

pros:
-less phlebitis
-no need for routine placement
-more durable

cons:
-required specialized skill for placement
-more invasive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the contraindications to parenteral nutrition

A

sound nutritional status

infant with <8sm small bowel

critical cardiovascular or metabolic conditions

patient able to receive enteral nutrition

lack of therapeutic goal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are some complications of parenteral nutrition?

A

Catheter related sepsis
glucose
hepatic
electrolytes
volume overload
metabolic bone disease
adverse reaction to lipid emulsions
gallbladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are some appropriate adjustments to formula based on disease states?

A

burns/post op: increase protein

renal disease: decrease protein

cardiac disease: tight fluid control

fever/sepsis: increased metabolism to consider

17
Q

What is refeeding syndrome?

A

serious complication due to electrolyte and fluid shifts; potentially fatal

effects:
-hypophosphatemia
-sodium/fluid imbalance
-metabolic changes
-low thiamine
-hypokalemia
-hypomagnesemia

18
Q

What is the pathogenesis of refeeding syndrome

A

starvation drops the metabolic rate and causes increased glucagon and decreased insulin - body in catabolism to maintain homeostasis

When feeding begins again, insulin increases and glucagon decreases; body starts using up micronutrients that outpaces the rate of replacement

insulin pushes glucose and potassium OUT of serum into cells, and phosphate and Mg follow; fluid shifts via osmosis

19
Q

Describe phosphate in refeeding syndrome

A

involved in nearly all cellular processes

enzyme function

refeeding - cells rapidly pulling and metabolizing phosphate from serum

20
Q

Describe sodium/fluid balance in refeeding syndrome

A

increased glucose in serum

kidneys hold on to sodium/water to maintain balance

decreased renal output

if fluid repletion is initiated, fluid overload can occur - CHF

21
Q

Describe glucose in refeeding syndrome

A

hyperglycemia - insulin production, feeds intracellular processes described previously

can cause osmotic changes, ketoacidosis, respiratory failure due to increased CO2 production

22
Q

Describe thiamine in refeeding syndrome

A

needed for breakdown of carbs

Wernicke’s encephalopathy

Korsakoff syndrome

23
Q

Describe Potassium in refeeding syndrome

A

membrane potentials
potassium-sodium gates

refeeding - potassium rushes into cells aided by sudden insulin increase

abnormal electrochemical membrane potential - cardiac arrhythmia/arrest

24
Q

Describe magnesium in refeeding syndrome

A

Needed for normal enzyme function and production of ATP

Refeeding - rapid movement of Mg from serum into cells

deficiency can cause cardiac and neuromuscular complications `

25
Q

Describe obesity hypoventilation syndrome

A

like sleep apnea but awake (90% comorbid)

alveolar hypoventilation
central adiposity
hypersomnolence
loud snoring
dyspnea
hypercapnia
weight loss
pos airway pressure

26
Q

What are the classes of obesity with BMIs?

A

Class 1: 30-34.9
Class 2: 35-39.9
Class 3: 40+

*don’t say morbidly obese

27
Q

What is the classification and staging system for obesity?

A

Edmonton obesity staging system

-obesity related risk factors
-physical symptoms
-psychologic symptoms
-functional limitations

28
Q

What is the SMART goal setting technique

A

Specific
Measurable
Achievable
Realistic
Time-based

29
Q

What is the pharmacotherapy for obesity

A

GLP-1 agonists:
-may cause pancreatitis
-CI if hx of medullary thyroid CA

Phentermine
-CI if hyperthyroidism, CVD, drug abuse
-controlled substance

Naltrexone/buproprion
-opioid antagonists

orlistat
-anal seepage

30
Q

describe devices and surgeries for obesity

A

BMI >40 or >35 + serious comorbidity

Changes in microbiome, hunger, satiety

Roux-en-Y
sleeve gastrectomy
duodenal switch
lap-band
intragastric balloon
cellulose/citric acid hydrogel