nutrition in humans Flashcards
1
Q
steps in nutrition in humans.
A
- ingestion
- digestion
- absorption
- assimilation
- egestion
2
Q
enzymes etc. and what they do:
- salivary amylase
- hcl
- mucus
- pepsin
- bile juice
- trypsin
- pancreatic amylase
- lipase
A
- salivary amylase- starch to a simpler form
- hcl- makes medium acidic and kills germs
- mucus- protects the inner lining of the stomach
- pepsin- proteins to amino acids
- bile juice- emulsification of fat and makes medium alkaline
- trypsin- complex proteins to amino acids
- pancreatic amylase- complex carbohydrates to glucose
- lipase- fats to glycerol and fatty acids
3
Q
stored form of food in animals is known as?
A
glycogen
4
Q
how is the exit of food from the stomach to small intestine regulated?
A
sphincter muscle
5
Q
how is the exit of food from the body regulated?
A
anal sphincter muscle
6
Q
what is peristalsis / peristaltic movement?
A
the constant contraction and relaxation of muscles of alimentary canal.