nutrition in humans Flashcards

1
Q

steps in nutrition in humans.

A
  1. ingestion
  2. digestion
  3. absorption
  4. assimilation
  5. egestion
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2
Q

enzymes etc. and what they do:

  1. salivary amylase
  2. hcl
  3. mucus
  4. pepsin
  5. bile juice
  6. trypsin
  7. pancreatic amylase
  8. lipase
A
  1. salivary amylase- starch to a simpler form
  2. hcl- makes medium acidic and kills germs
  3. mucus- protects the inner lining of the stomach
  4. pepsin- proteins to amino acids
  5. bile juice- emulsification of fat and makes medium alkaline
  6. trypsin- complex proteins to amino acids
  7. pancreatic amylase- complex carbohydrates to glucose
  8. lipase- fats to glycerol and fatty acids
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3
Q

stored form of food in animals is known as?

A

glycogen

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4
Q

how is the exit of food from the stomach to small intestine regulated?

A

sphincter muscle

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5
Q

how is the exit of food from the body regulated?

A

anal sphincter muscle

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6
Q

what is peristalsis / peristaltic movement?

A

the constant contraction and relaxation of muscles of alimentary canal.

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