Nutrition in Gestation Flashcards

1
Q

Gestation

A

fertilized ovum implants in uterus and undergoes differentiation and grows until it can support extra-uterine life

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2
Q

Energy requirements for during gestation period

A
  • avoid weight gain

- additional 1300 kcal for 2nd and 3rd trimester

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3
Q

BMI: Underweight

A

Less than 18.5; RWG: 28-40 lbs, First trimester: 5 lbs, thereafter: 1 lb/week

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4
Q

BMI: Normal

A

18.5-24.9 ; RWG: 25-35 lbs, First trimester: 3 1/2 lbs, thereafter: 1 lb/week

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5
Q

BMI: Overweight

A

25.0-29.9; 15-125 lbs, First trimester: 2 lbs, 1/2 lb/week

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6
Q

BMI: Obese

A

Less than or equal to 30

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7
Q

Protein Intake

A

9-10 grams

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8
Q

Mineral Intake : Calcium & Phosphurus

A

calcify fetal bones and teeth

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9
Q

Mineral Intake: Iron

A

RBC, 700-1000 grams

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10
Q

Mineral Intake: Iodine

A

Fetal development

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11
Q

Mineral Intake: Zinc

A

DNA & RNA synthesis, deficit predicts low birth weight

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12
Q

Vitamins: Folate

A

Prevents neural tube defects (Spina Bifida), 400-600 mg

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13
Q

Vitamins: B12

A

RBC synthesis

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14
Q

Vitamins: B6

A

Prevents severe nausea and vomiting

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15
Q

Vitamins: A

A
  • essential in epithelial cells during organogenesis

- good vision

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16
Q

Vitamins: K

A
  • stabilize prothrombin level of infant
17
Q

COMPLICATIONS IN GESTATION: Morning sickness

A
  • eat dry toast, cereals, crackers before getting out of bed in the morning
  • chew gum or hard candy
  • take small & frequent feedings
  • dont drink liquid with food
18
Q

COMPLICATIONS IN GESTATION: Pre-eclampsia

A

Limit salty food

19
Q

COMPLICATION IN GESTATION: Constipation

A
  • Drink 8 glasses of water a day
  • Eat lots of veggies and fruits
  • Enjoy whole grain cereals and bread
20
Q

What to avoid in gestation period?

A

Alcohol and Smoking