Nutrition I Flashcards
1
Q
Roles of nutrition at cellular level
A
- Provide energy
- Incorporated into cellular compounds
- Provide structural elements
- Support mechanical, chemical electrical processes
2
Q
Roles of nutrients at molecular level
A
- Regulate gene expression
- Protect, function and support catalytic activities of enzymes
- Demonstrate hormone-like activity
- Facilitate hormone receptor binding and activity
- Support and regulate immune system activities
3
Q
Importance of nutrition
A
- Erythropoiesis
- Cognitive development and neurological function
- Skeletal development and remodeling
- Immune response
4
Q
Types of macronutrients
A
- Fats
- Carbohydrates
- Proteins
5
Q
Roles of carbohydrates
A
- Important source of energy
- Provide energy to muscle
- Allows proteins to perform their function
- Enable healthy function of CNS
- Form components of other molecules eg glycolipids, glycoprotein
- Form component of nucleic acids
- Provide dietary fibre
6
Q
Benefits of insoluble fibre
A
- Increases stool weight
- Promotes regular elimination of waste
- Prevents constipation
- Reduce risk of haemorrhoids and diverticulitis
7
Q
Benefits of soluble fibre
A
- Food source for gut bacteria
- Fermentation of soluble fiber results in release of short chain fatty acids and B vitamins
- Short chain fatty acids block cholesterol synthesis in liver
- Reduce plasma cholesterol by enhancing hepatic conversion to bile acid
- Reduce postpandrial rise in blood glucose
- Delay gastric emptying and increase satiation
8
Q
Types of soluble fibre
A
Pectin, gum
9
Q
Types of insoluble fibre
A
Cellulose, hemicellulose, lignin
10
Q
Dietary sources of pectin
A
- Apples
- Strawberries
- Citrus
11
Q
Dietary sources of gum
A
- Oats
- Legumes
- Guar
- Barley
12
Q
Dietary sources of cellulose
A
- Whole wheat
- Bran
- Vegetables
13
Q
Dietary sources of hemicellulose
A
- Bran
* Whole grains
14
Q
Dietary sources of lignin
A
- Fruits
- Edible seeds
- Mature veg
15
Q
Carbohydrate RNI
A
CHO: 55-70% of energy
Total sugar (natural, artificial): <15%
Dietary fiber: 20-30g/day