Nutrition, Health and Exercise Flashcards

1
Q

What 3 diseases is fruit and vegetable consumption a suggested protective layer from?

A

CVD
Cancer
Obesity and weight gain

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2
Q

The protective compounds found in fruit and vegetables are types of….?

A

Phytochemicals

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3
Q

Does Employment predict higher consumption of fruit and vegetables

A

Yes

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4
Q

How many servings of fruit and vegetables are recommended daily?

A

5

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5
Q

Data has shown that polyunsaturated fats reduce the risk of which disease while building healthy triglycerides?

A

CVD

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6
Q

What are the names of the two levels used to report cholesterol?

A

Low-density lipoprotein
High-density lioprotein

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7
Q

high-density level lipoprotein level of cholesterol is a risk factor for which disease?

A

CVD

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8
Q

What are the two indices to consider when evaluating carbohydrates?

A

(GL) Glycemic Load and (GI) Glycemic Index

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9
Q

Which indices tells you how fast food in question is digested, absorbed and metabolised?

A

Glycemic Index

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10
Q

Which indices tells you much your glucose levels will rise after eating the food in question?

A

Glycemic Load

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11
Q
A
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