Nutrition for CV Disease Prevention Flashcards

1
Q

how many Americans die from CV disease each year?

A

600,000

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2
Q

1 in __ adults die from CV disease each year in the U.S.

A

4

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3
Q

what is the presence of CVD in the population of KY?

A

8.9%

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4
Q

what state has the highest smoking rate?

A

KY

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5
Q

What four areas did KY fail in the State of Tobacco Control

A

prevention and control program funding, tobacco taxes, smokefree air, and access to cessation services

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6
Q

what two risk factors that affect CVD are not modifiable?

A

age and family history

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7
Q

what risk factors are modifiable for the prevention of CVD?

A

diabetes, dyslipidemia, HTN, Overweight/obesity, physical inactivity, tobacco use

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8
Q

what is the ideal cholesterol level for CV health?

A

<180 mg/dL

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9
Q

what is the ideal BP for CV health?

A

<120/80 mmHg

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10
Q

what is the ideal fasting glucose for CV health?

A

<100 mg/dL

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11
Q

what is the ideal BMI?

A

<25 (kg/m2)

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12
Q

how much activity should be done in a week?

A

150 min, or 30 mins x 5 days

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