Nutrition Care Process (ADIME Process)

Question 1

Nutrition Care Process (ADIME Process)

Answer 1

imply put is a step-by-step approach for Registered Dietitians to treat patients

Question 2

Nutrition Care Process

Answer 2

Assessment
Diagnosis
Intervention
Monitoring
Evaluation

Question 3

Nutrition Assessment

Answer 3

The purpose of this is to find the nutrition problem. this entails gathering and keeping records of data on clients’ histories, anthropometric measurements, physical results relating to nutrition, biochemical data, medical tests, and procedures.

Question 4

Nutrition Diagnosis

Answer 4

Nutritional problem

Names and describes the problem

Problem may already exist

Not a medical diagnosis

Question 5

Nutritional Dx Domains: Intake

Answer 5

actual problems related to intake of energy, nutrients, fluids, bioactive substances through oral diet or nutrition support

Question 6

Nutrition Dx Domains: Clinical

Answer 6

“nutritional findings/problems identified that relate to medical or physical conditions

Question 7

Nutrition Dx Domains: Behavioral-Environmental

Answer 7

“nutritional findings/problems identified that relate to knowledge, attitudes/beliefs, physical environment, or access to food and food safety

Question 8

Nutrition Intervention

Answer 8

can begin once diagnosis and objectives are clear and determined.

should be specific, they are the “what, where, and how” of the care plan. Plans should be communicated properly between the healthcare team and the patient itself.

Question 9

Monitoring and evaluation

Answer 9

contains data that will be evaluated during the subsequent review to determine whether the goal, prescription, and treatments have been executed and are working. prescription for deciding what to do next

Question 10

Assessment of Nutritional Status

Answer 10

• Nutrition plays a critical role in maintaining the health and wellbeing of individuals and is also an essential component of the healthcare delivery system.

Question 11

Assessment of Nutritional Status

Answer 11

allows the healthcare providers to systematically assess the overall nutritional status of patients, diagnose malnutrition, identify underlying pathologies that lead to malnutrition, and plan necessary interventions.

Question 12

FOUR METHODS TO ASSESS NUTRITIONAL STATUS

Answer 12

Anthropometric

Biochemical

Clinical

Dietary

Question 13

Anthropometric

Answer 13

Used to assess growth in children you can use several different measurements including length, height, weight and head circumference.

Question 14

Biochemical

Answer 14

Uses laboratory measurements of serum protein, serum micronutrient levels, serum lipids, and immunological parameters to assess general nutritional status and to identify specific nutritional deficiencies.

Question 15

Clinical

Answer 15

assessing nutritional status involve checking signs of deficiency at specific places on the body

Question 16

Dietary

Answer 16

Assessing nutritional status. Includes looking at past or current intakes of nutrients

Question 17

Dietary Intake Data

Answer 17

• Pertains to an individual’s usual eating habits.

It contains data about the exact foods and calories taken, and relative quantities

Question 18

Dietary Intake Data

Answer 18

• Refers to the daily eating patterns of an individual.

Question 19

importance of Dietary Intake

Answer 19

Lessen the risk of illnesses

To determine if oneself is over/under-nutrition

Question 20

importance of Dietary Intake

Answer 20

Controlling food consumption

Question 21

importance of Dietary Intake

Answer 21

Leads to healthy diet

Question 22

Challenge in Dietary Intake Data

Answer 22

• Patient might have a hard time keeping in track off their food intake.