Nutrition Assessment - Overview, Terms, And Use Flashcards
First of the four steps in the Nutrition Care Process
Nutrition Assessment and Reassessment
During the nutrition assessment, the RND _____, ____, ________ and ______ important and relevan data needed to identify nutrition-related problems and their causes.
Collects
Classifies
Synthesize
Sources of Nutrition Assessment Data
Screening/Referral Forms
Client Interviews
Medical Records
Surveys and Focus Groups
Reports and Statistical Data
Epidemiological Studies
6 Domains of Nutrition Assessment Data
Food/Nutrition-related History (FH)
Anthropometric Measurements (AD)
Biocheical Data, Medical tests and Procedures (BD)
Nutrition-Focused Physical Findings (PD)
Client History (CH)
Assessment, Monitoring and Evaluation (AT)
The ______ should only use the NCPT codes to document the ter itself in their notes
RND
Contains the terms that capture data typically collected from and interview with client where food and nutrition intake and related behaviors were discussed
Food/Nutrition-Related History
Classes under the Food/Nutrition Related. History
Food and Nutrient Administration (FH—2)
Medication and Complementary/Alternative Medicine Use (FH-3)
Knowledge/Beliefs/Attitudes (FH-4)
Behaviour (FH-5)
Food/Nutrition Related Supplies (FH-6)
Physical Activity and Function (FH-7)
Nutrition Related Patient/Client Centered Measures (FH-8)
This domain includes terminology that hellps describe the physical measurements for the client
Anthropometri Measurement (AD)
Includes terms for laboratory data and medical tests
Biochemical Data, Medical Tests, and Procedures (BD)