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Nutrition Care Process > Introduction To NCP > Flashcards

Introduction To NCP Flashcards

1
Q

A systematic framewor for guiding dietitians in provding high-quality nutrition-centered care

A

Nutrition Care Process

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2
Q

A dictionary of terms, codes. And definitions specific to the dietetic practice

A

Nutrition Care Processs and Terminology (NCPT)

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3
Q

4-step process in Nutrition Care

A

Assessment, Diagnosis, Intervention, Monitoring and Evaluation

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4
Q

Enacted to regulate and standardize the practice of nutrition and dietetics in the Philippines.

A

Republic Act No. 10862 r the Nutrition and Dietetics Law of 2016

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5
Q

According to the Academy of Nutrition and Dietetics, this is the systematic problem-solving methods that RNDs use in their dietetic practice to solve nutrition-related problems.

A

Nutrition Care Process

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6
Q

These are the purpose of Nutrition Care Process

A

Disease Prevention, Treatment and Management

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7
Q

Nutrition Process, according to RA 10862 is designed to improve:

A
  • Consistency
  • Nutrition care
  • Predictability of nutrition outcome
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8
Q

The treatment of patients who are nutritionally-at-risk offers a tremendous opportunity to:

A
  • Optimize overall quality of patient care
  • Improve clinical outcomes
  • Reduce Cost
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9
Q

Refers to the deficiencies, excesses or imbalances on the intake of energy and/or nutrients of a person

A

Malnutrition

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10
Q

Registered Nutritionist-Dietitian ((RND) renews his/her license every ______ years

A

Three

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11
Q

An organized group of activities allowing the identitfication of nutrtional need and provision of care to met these needs

A

Nutritional Care

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12
Q

A systematic problem-solving method that dietetic professionals utilie to critically think and make decisions

A

Nutrition Care Process (NCP)

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13
Q

Nutritianlly-at-risk patients are thos that are showing signs of actual or potential for developing malnutrition:

A
  • Lose/gain of >10% of usual body weight within 6 months
  • 5% lose/gain in 1 month
  • a weight of 20% over or under ideal body weight
  • Presence of chronic disease or increased metaboluc requirements
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14
Q

Nutritianlly-at-risk patients are thos that are showing signs of altered diett or diet reschedules such as:

A
  • Receiving total parenteral or enteral nutrition
  • Recent surgery, illness and trauma
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15
Q

Including those not receiving food or notrition product (impaired ability to ingest or absorb food adequately for >7 days

A

Inadequate nutrition intake

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16
Q

Are usually those patients at the Intensive Care Unit (ICU), geriatic, stroke, and cancer patients as well asthose with post-operative conditions

A

Critically-ill patients

17
Q

The application of NCP for the purpose of disease prevention, treatment and management

A

Medical Nutrition Therapy (MNT)

18
Q

All patients admitted to th hospital shall be screened by a ____ to identify those who are nutritionally-at-risk

A

Nurse

19
Q

To be prepared and submitted by the RND to the Medical Records Section under the Healthh Information and Management Servie for verifcation.

A

Bin-annual accomplishment Report

20
Q

The national oversight in the implementation of the Oder based on its mandate in providing technical assistace to the hospitals

A

Health Facility Development Bureau (HFDB)

21
Q

Throug the Regional RNDs, this facility ensures the implemenation of the Order in all hospitals within the catchment area

A

Center for Health Development (CHDs)

22
Q

Refers all cases needing MNT to RNDs

A

Attending physicians

23
Q

Develops nutrition care plan for nutritonally-at-risk and critically-ill patiens

A

Registered Nutritionist-Dietitian (RND)

24
Q

Completes nutrition screening upon admission and carries out prescribed medications, diet and fluid requirements, and diagnostic test related to nutrition care

A

Nurses

25
Q

Discusses with RND for food/nutrient and drug interaction

A

Registered Pharmacist or Clinical Pharmacists

26
Q

Provides psychosocial interventeions to patients and their families

A

Registered Social Worker

27
Q

Provides necessary technical assistance to the RND in preparation of the bi-annual hospital nutrition care process reporting and its timely submission

A

Hospital Health Information Management service Worker

28
Q

Actively participate in the monitoring, evaluation and proper practice of RNDs with compliance to the RA 10862 or the Nutrition and Dietetics Law of 2016

A

Professional Regulation Commission (PRC)

29
Q

Overall in-charge with respect to the monitoring of effective and efficient implementation of the Order No. 0033

A

Field Implementation and Coordination Team (FICT)

30
Q

In the Nutrition Screening and Referral Tool, if the patient has at least ____ of the following conditions, he/she must be referred to the RND for MNT ot to be ______ after three days.

A

One, Rescreen

31
Q

Process of removing protein molecules in a substance/food

A

Deamination

32
Q

Conditions to be specified as malnutrition

A

Excess
Deficit
Imbalance

Nutrition Care Process (2 decks)

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