Introduction To NCP Flashcards
A systematic framewor for guiding dietitians in provding high-quality nutrition-centered care
Nutrition Care Process
A dictionary of terms, codes. And definitions specific to the dietetic practice
Nutrition Care Processs and Terminology (NCPT)
4-step process in Nutrition Care
Assessment, Diagnosis, Intervention, Monitoring and Evaluation
Enacted to regulate and standardize the practice of nutrition and dietetics in the Philippines.
Republic Act No. 10862 r the Nutrition and Dietetics Law of 2016
According to the Academy of Nutrition and Dietetics, this is the systematic problem-solving methods that RNDs use in their dietetic practice to solve nutrition-related problems.
Nutrition Care Process
These are the purpose of Nutrition Care Process
Disease Prevention, Treatment and Management
Nutrition Process, according to RA 10862 is designed to improve:
- Consistency
- Nutrition care
- Predictability of nutrition outcome
The treatment of patients who are nutritionally-at-risk offers a tremendous opportunity to:
- Optimize overall quality of patient care
- Improve clinical outcomes
- Reduce Cost
Refers to the deficiencies, excesses or imbalances on the intake of energy and/or nutrients of a person
Malnutrition
Registered Nutritionist-Dietitian ((RND) renews his/her license every ______ years
Three
An organized group of activities allowing the identitfication of nutrtional need and provision of care to met these needs
Nutritional Care
A systematic problem-solving method that dietetic professionals utilie to critically think and make decisions
Nutrition Care Process (NCP)
Nutritianlly-at-risk patients are thos that are showing signs of actual or potential for developing malnutrition:
- Lose/gain of >10% of usual body weight within 6 months
- 5% lose/gain in 1 month
- a weight of 20% over or under ideal body weight
- Presence of chronic disease or increased metaboluc requirements
Nutritianlly-at-risk patients are thos that are showing signs of altered diett or diet reschedules such as:
- Receiving total parenteral or enteral nutrition
- Recent surgery, illness and trauma
Including those not receiving food or notrition product (impaired ability to ingest or absorb food adequately for >7 days
Inadequate nutrition intake
Are usually those patients at the Intensive Care Unit (ICU), geriatic, stroke, and cancer patients as well asthose with post-operative conditions
Critically-ill patients
The application of NCP for the purpose of disease prevention, treatment and management
Medical Nutrition Therapy (MNT)
All patients admitted to th hospital shall be screened by a ____ to identify those who are nutritionally-at-risk
Nurse
To be prepared and submitted by the RND to the Medical Records Section under the Healthh Information and Management Servie for verifcation.
Bin-annual accomplishment Report
The national oversight in the implementation of the Oder based on its mandate in providing technical assistace to the hospitals
Health Facility Development Bureau (HFDB)
Throug the Regional RNDs, this facility ensures the implemenation of the Order in all hospitals within the catchment area
Center for Health Development (CHDs)
Refers all cases needing MNT to RNDs
Attending physicians
Develops nutrition care plan for nutritonally-at-risk and critically-ill patiens
Registered Nutritionist-Dietitian (RND)
Completes nutrition screening upon admission and carries out prescribed medications, diet and fluid requirements, and diagnostic test related to nutrition care
Nurses
