Nutrition as Science Flashcards

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1
Q

What are the five steps of the scientific process?

A

Observation, hypothesis, experiment, results, publish

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2
Q

What is a case study?

A

A study on an individual over a long period of time.

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3
Q

What is an epidemiological study?

A

The whole population is involved, usually results in correlation.

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4
Q

What is an intervention?

A

Like an experiment, contains experimental group and control group, can imply causation.

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5
Q

What is a laboratory design?

A

An experiment done in a lab setting.

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6
Q

What does a registered dietitian do?

A

They go through training, pass a final exam, and continue education.

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7
Q

What does a nutritionist do?

A

They study/advise others, may or may not have a degree. Not always accountable.

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8
Q

What is excess significance bias?

A

Belief that comes from untrue/dramatic headlines.

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9
Q

What is an example of excess significance bias?

A

“New study proves that drinking diet coke will lead to cancer.”

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10
Q

What is healthy user bias?

A

Belief that because a “healthy” person engages in this behavior, they should too.

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11
Q

What is financial bias?

A

Belief that study is true or not true because of who is financially involved.

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12
Q

What is an absolute risk?

A

The actual number of people at risk.

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13
Q

What is an example of an absolute risk?

A

People who drink chocolate milk every day have a 2% chance of having blue nails.

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14
Q

What is a relative risk?

A

The risk in comparison to if something is done or not.

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15
Q

What is an example of a relative risk?

A

Drinking chocolate milk doubles your chance of developing heart disease.

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16
Q

List 3 ways to identify reliable information.

A

Look at the website, look at credentials of author, avoid extreme word uses.