Nutrition and the eye Flashcards

1
Q

What effect does Ginkgo biloba have on eyes?

A

In humans it increased end diastolic flow velocity in the ophthalmic artery.

  • One study also showed visual field improvement in patients with normal tension glaucoma (not confirmed)
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2
Q

What effect does caffeine have on pressure?

A

Caffeine has an overall 2-3 mmHg increase of ocular pressure over 2-3 hours

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3
Q

T/F: Aqueous humor has 14 times the concentration of Vitamin C compared to blood

A

True

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4
Q

What did Blue Mountains Eye Study found on the relationship between multivitamins and cataracts?

A

Blue Mountains Eye Study found that long-term use of daily multivitamins protected against the development of nuclear and cortical cataracts

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5
Q

What is the relationship between Vitamin C supplements and cataracts?

A

Vitamin C supplements 10 years or greater were 45% less likely to require cataract surgery

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6
Q

What are the findings on lutein and zeaxanthin intake and risk of cataracts surgery?

A

A high dietary intake of lutein and zeaxanthin (caratonoids) yielded a 22% reduction in risk for cataract surgery. (The Nurses’ Health Study)

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7
Q

What are some factors associated with cataract formation?

A
  1. Diet
  2. Environmental factors
    • Exposure to sun
    • Radiations
  3. Age
  4. Medical conditions- like diabetes
  5. Use of systemic/topical medications
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8
Q

What is the major cause of blindness- that accounts for more than 50%?

A

Age related macular degeneration (AMD)

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9
Q

What are the major risk factors for AMD?

A

Age
Family history
Smoking

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10
Q

What natural antioxidants are present in the eye as a protection to dry AMD?

A

Vitamin C
Zeaxanthin
Meso-zeaxanthin
Leutin

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11
Q

Name three natural protections against AMD?

A

Antioxidants
Pupils get smaller with age
yellowing of the lens (cuts out blue light)

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12
Q

High beta carotene on patients with history of smoking is associated with what risk?

A

Greater chance of lung cancer.

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13
Q

Blue Mountain eye study- found that above median intake ofBeta carotene, Vitamin-C, Vitamin-E and Zinc may lead to what percentage reduction of risk for AMD?

A

35% reduced risk of AMD

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