Nutrition and Hydration Flashcards

1
Q

What are the basic nutrients essential for the body?

A

Protein, carbohydrate, fat, vitamins, minerals, and water

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2
Q

Why is protein in your diet? Important.

A

Protein is essential for tissue growth and repair

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3
Q

What is the primary role of carbohydrates in your body?

A

It provides fuel for the bodies energy needs

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4
Q

How do fats contribute to a healthy diet?

A

Fight store energy protects organs and helps with vitamin absorption

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5
Q

What is the role of vitamins in the body?

A

For body and organ function

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6
Q

What happens to caloric need with age?

A

Which age it decreases

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7
Q

How does a nurse access nutritional and hydration status?

A

By evaluating in a patient’s diet fluid intake weight and overall health indicators

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8
Q

What is fluid balance chart used for?

A

To record a monitor, patient fluid input and output

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9
Q

What is dehydration?

A

When the body loses more fluid than it takes in

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10
Q

What is malnutrition?

A

An imbalance between nutritional intake and nutritional requirements

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11
Q

How many Patience admitted to Irish hospitals are affected by malnutrition

A

More than one and four

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12
Q

What percentage of malnutrition increase a patient’s length of stay in a hospital?

A

50%

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13
Q

What patient groups are at higher risk of malnutrition?

A

Older people, cancer patients, surgical patients and gastrointestinal patients

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14
Q

Tree chronic illness that put patients at risk of malnutrition

A

Cancer renal disease in HIV

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15
Q

How does decreased saliva production affect nutrition?

A

It makes it difficult to chew and swallow

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16
Q

What is a common sign of dysphagia when feeding liquids?

A

Freaking coughing while being fed, especially with liquids

17
Q

What is the daily average fluid intake?

A

Oral fluids 1200 to 1500 mls
Food 700 to 1000 mls
Metabolism 200 to 400 mls
Total 2100 to 2900 Mls