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Swine Production > NUTRITION AND FEEDING > Flashcards

NUTRITION AND FEEDING Flashcards

1
Q

Physiological states requiring nutrients

A
  1. Maintenance
  2. Growth
  3. Fattening
  4. Reproduction
  5. Lactation
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2
Q

Nutrients classified as?

A

-Energy Nutrients
-Nutrients for tissue building, maintenance, and repair
-Nutrients for regulation of metabolic body processes

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3
Q

When the animal neither gaining nor losing weight

A

Maintenance

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4
Q

when tissue synthesis takes place in the young animal

A

Growth

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5
Q

when increased fat deposition becomes desirable

A

Fattening

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6
Q

when there is an increased for nutrients in ova/sperm production for fetal development in the geststing female

A

Reproduction

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7
Q

when the dam requires extra nutrients to sustain the production of milk for her litter without sacrificing her body reserves

A

Lactation

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8
Q

Example of Energy nutrients

A

Carbohydrate, fat, and proteins.

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9
Q

Example for butrinets for tissue building, maintenance and repair

A

Protein, minerals, and water

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10
Q

example for nutrients regulation of metabolic body processes

A

Water, proteins, fats, mineral and vitamins

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11
Q

How many elements of minerals required for Pigs?

A

Calcium (CA)
Chlorine (CI)
Copper (Cu)
Iodine (I)
Iron (Fe)
Magnesium (Mg)
Melenium (Mn)
Phosphorus (P)
Potassium (K)
Selenium (Se)
Sodium (Na)
Sulfur (Su)
Zinc (Zn)

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12
Q

Are organic compounds distinct from amino acid, carbohydrates and lipids

A

Vitamins

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13
Q

These are need in very small amounts, but are necessary for growth and production

A

Vitamins

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14
Q

2 classification in Vitamins

A

Fat soluble and water soluble

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15
Q

Act as coenzyme in carbohydrstes, fat, and protein metabolism

A

B-compled Vitamins

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16
Q

it is not a dietary requirement because pig can synthesize it

A

Vitamin C

17
Q

antimicrobial agents that commonly added to swine diets to improve weight gains, feen conversion efficiency, and reproduction

  • reduce the morbidity and mortality
A

Feed additves

18
Q

It must be Approved by the Food and Drug Administration before adding to the feeds

A

Feed additives

19
Q

Swine belong to what species

A

Monogastric ( simple stomach) species

20
Q

2 types of feed ingredients

A

Basal or energy feeds
Protein feeds

21
Q

are superior to plant protiens because it has a hogh essential of amino acid, but expensive

A

Animal protein

22
Q

Type of feed processing

A

Cooking
Grinding
Pelleting

23
Q

added to swine diets before farrowing to increase the milk (colostrum)

A

Fat

24
Q

In what day we could allow the sows to have a full feeding

A

4th and 5th day

25
Q

what is the average litter of milk produce by the sow per day

A

7.5 - 9.5 litter per day

26
Q

average pre weaning weight

A

5.5 kg LW

27
Q

at seven days the piglets only utilize _ and _ , those aging 7-10 days utilize _ and _

A

Glucos and lactose
Fructose and sucrose

28
Q

Requirements in Housing and Equipment

A

Avoid sunlight
must be in East - West direction
Slow air velocity
Blower fans with flexible ducts
Install Sprinkle nozzle system

29
Q

Reduce the heat load to reach the animals

A

Roof

30
Q

commonly used materials in roofing

A

Galvanized iron sheet and heat insulators

31
Q

the color of the roof outside must be__ and the inside is __

A

Light colored and Dark colored

32
Q

Housing system in scmall scale operation

A

conventional all purpose housing system

33
Q

medium scale operation housing system

A

Life cycle housing system

34
Q

types of life cycle housing system

A

Pregestation and Boar Unit
Gestation Unit
Farrowing and Nursery Unit
Grower- Finishing

35
Q

the best waste management principle

A

Waste management Hierarchy

Swine Production (3 decks)

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