nutrition and energy balance Flashcards

1
Q

What are the six major components of a balanced diet?

A
  • Carbohydrates (50%)
  • Dietary fiber
  • Fats (20-35%)
  • Proteins (<15%)
  • Vitamins
  • Minerals
  • Water
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2
Q

What is the primary source of energy for cellular reactions in the human diet?

A

Carbohydrates

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3
Q

How is food energy measured?

A

In calories

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4
Q

What is the basal energy requirement in a resting person?

A

1 kcal/min

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5
Q

What is the formula for calculating Body Mass Index (BMI)?

A

Weight (kg) / (Height in m)^2

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6
Q

True or False: BMI may be misleading in children, pregnant women, and people with large muscle mass.

A

True

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7
Q

What are the five risk factors associated with metabolic syndrome?

A
  • Increased waist circumference
  • Increased blood pressure
  • Increased blood glucose
  • Increased blood triglycerides
  • Decreased HDL cholesterol
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8
Q

What enzyme is activated by trypsin?

A

Chymotrypsin

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9
Q

Fill in the blank: The digestion and absorption of carbohydrates primarily occurs in the _______.

A

small intestine

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10
Q

What is the process by which triglycerides are broken down?

A

Lipolysis

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11
Q

What do micelles and chylomicrons represent in lipid absorption?

A
  • Micelles: aggregates of large insoluble molecules
  • Chylomicrons: lipids accumulated in vesicles of the smooth ER
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12
Q

What is the role of intrinsic factor in vitamin B12 absorption?

A

Required for absorption of B12 in the gut

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13
Q

What are the fat-soluble vitamins?

A
  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K
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14
Q

What is the main hormone that controls Basal Metabolic Rate (BMR)?

A

Thyroxine

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15
Q

What is the relationship between energy input and energy output for weight gain?

A

Energy in > energy out

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16
Q

What hormone is known as the hunger hormone?

17
Q

What hormone is known as the satiety hormone?

18
Q

What is the primary function of the liver in digestion?

A

Synthesis and secretion of bile

19
Q

What is the process of glycolysis?

A

Conversion of glucose to pyruvate

20
Q

What is the significance of the TCA cycle?

A

It is also known as the citric acid cycle and is crucial for energy production

21
Q

True or False: Heat production is a direct measure of metabolic rate.

22
Q

What is the absorption method for water in the small intestine?

23
Q

What are the two types of water-soluble vitamins?

A
  • Most vitamin Bs
  • Vitamin C
24
Q

What is the role of bile salts in lipid digestion?

A

Increase the surface area for pancreatic lipases to work on

25
Q

What are some other measurements for monitoring nutritional status besides BMI?

A
  • Skinfold thickness measurement
  • Measurement of mid-upper arm circumference
  • Appearance of ketones in urine
  • Nitrogen balance
26
Q

What is the primary function of pancreatic enzymes?

A

Digest carbohydrates, proteins, and fats