Nutrition and Energy Balance Flashcards

1
Q

What is the definition of ‘nutrition’?

A

The intake of food, considered in relation to the body’s dietary needs.

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2
Q

What is the definition of ‘malnutrition’?

A

When a person’s diet does not provide enough nutrients or the right balance of nutrients required to maintain good health.

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3
Q

What are the 6 nutrients essential for survival?

A

Carbohydrates
Fats
Protein
Vitamins
Minerals
Water

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4
Q

What is the energy content of carbohydrates, fats, and proteins?

A
  1. Carbs - 4 kcal/g
  2. Fats - 9 kcal/g
  3. Proteins - 4 kcal/g
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5
Q

What is the recommended % of energy intake for carbohydrates, fats, and proteins?

A
  1. Carbs - 50-75%
  2. Fats - 15-30%
  3. Proteins - 10-20%
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6
Q

What is the thermic effect of food?

A

The amount of energy it takes for your body to digest, absorb, and metabolise the food you eat.

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7
Q

What is the definition of BMR?

A

Your Basal Metabolic Rate (BMR) is the number of calories you burn as your body performs basic (basal) life-sustaining function.

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8
Q

What are the 3 categories of energy expenditure?

A
  1. Basal metabolism
  2. Physical activities
  3. Thermic effect of food
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9
Q

In what way does height and weight affect BMR?

A

BMR increases as surface area increases.

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10
Q

In what way does body composition affect BMR?

A

Fat tissue has lower metabolic activity than muscle tissue - as lean muscle mass increases, metabolic rate increases.

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11
Q

What is sarcopenia?

A

Age-related degenerative loss of skeletal muscle mass and strength.

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12
Q

In what way does climate affect BMR?

A

People living in very cold or very hot climates generally have a higher BMR, since energy is required for temperature homeostasis.

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13
Q

How does Nicotine affect BMR?

A

Increases BMR.

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14
Q

What is the storage molecule of carbohydrates?

A

Glycogen

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15
Q

What is the storage molecule of fats?

A

Triglycerides

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16
Q

What is the storage molecule of proteins?

A

Protein

17
Q

In terms of hours, when are the fed, fasting, and starved states?

A

Fed - 0-4 hours after food
Fasting - 4-12 hours after food
Starved - 12+ hours after food