Nutrition and diet Flashcards

1
Q

Define energy

A

capacity to do work

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2
Q

What do we use energy for in the body

A
  • biosynthesis
  • transport
  • mechanical
  • electrical
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3
Q

What is the unit for food energy

A

Kilojoule

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4
Q

What is the main form of energy in our body

A

chemical bond energy

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5
Q

What is an exergonic reaction

A

energy released greater than input

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6
Q

What is an endergonic reaction

A

energy input greater than released

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7
Q

What is the daily energy expenditure of a 70kg male

A

12,000 Kj

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8
Q

List all essential components of diet

A
  • carbs
  • proteins
  • fat
  • minerals and vitamins
  • fibre
  • water
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9
Q

What are the components of daily energy expenditure

A
  • basal metabolic rate
  • diet induced thermogenesis
  • physical activity
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10
Q

What is the equation for BMI

A

weight (Kg) / height 2 (m)

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11
Q

What is the BMI range for underweight

A

<18.5

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12
Q

What is the BMI range for desirable weight

A

18.5 - 24.9

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13
Q

What is the BMI range for overweight

A

25 - 29.9

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14
Q

What is the BMI range for obese

A

30- 34.9

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15
Q

What is the BMI range for morbidly obese

A

> 35

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16
Q

Describe how kwashikor is developed

A

young child displaced from breastfeeding to high carb (cassava) low protein diet

17
Q

What are the symptoms of kwashikors

A
  • lethargic
  • generalised and pitting odema
  • enlarged abdomen ( hepatomegaly enlarged liver)
    -ascites (accumulation of fluid in peritoneal cavity)
18
Q

Describe the symptoms of marasmum

A
  • emaciated
  • muscle wasting
  • hair dry
  • diarrhoea
  • anaemia
19
Q

how many kj is in 1Kcal

A

4.2

20
Q

How do you calculate basal metabolic rate

A

BMR= 100 x weight in kg

21
Q

Why is BMR lower for women than men

A

women have less adipose tissue that is metabolically active

22
Q

What are the essential amino acids

A
  • isoleucine
  • lysine
  • theronine
  • histidine
  • leucine
  • methionine
  • phenylanaline
  • tryptophan
  • valine
23
Q

What are conditionally essential amino acids

A

only necessary in certain conditions e.g. preganancy, growth or if certain essential amino acids are not in diet

24
Q

Why are some amino acids essential

A

they cannot be synthesised by the body so have to be in diet

25
Q

What are some reasons for malnutrition

A
  • under nutrition
  • malabsorption ( coeliac or chrohns)
  • protein malnutrition
26
Q

Why is oedema caused in kwashikors

A
  • liver does not have enough AA to make normal levels of proteins like albumin
  • lower plasma oncotic pressure increases fluid moving out of capillaries
27
Q

What is refeeding syndrome

A

when a malnourished patient is rapdily refed energy rich foods

28
Q

What are the issues with refeeding syndrome

A
  • rapid increase of sugar and insulin resulting in glycogen, protein and fat synthesis
  • depletes already low electrolyte store
  • results in electrolyte abnormalities (hypophospatemia)
28
Q

How should a malnourished person be refed to avoid refeeding syndrome

A

5-10 kcal per kg per day

29
Q

why do vegetarians have to eat alot of protein rich foods

A

protein of animal origin is considered high quality so contains all essential amino acids but protein of animal origin considered low quality are deficient in some essential AAs