microcytic anaemia Flashcards
what are microcytic anaemias classified by visually
erythrocytes smaller than normal
paler than normal ( hypochromic)
what are the two causes of microcytic anaemia
- reduced haem synthesis
- reduced globin chain synthesis
what are the four causes of reduced haem synthesis
- iron deficiency
- lead poisoning
- anaemia of chronic disease
- sideroblastic anaemia
what is sideroblastic anaemia
inherited defect in haem synthesis
what are the two causes of reduced globin chain synthesis
- a thalassemia
- b thalassemia
what does TAILS stand for
T- thalassemia
A- anaemia of chronic
I- iron deficiency
L- lead poisoning
S- sideroblastic anaemia
what is iron require for
- oxygen carriers in Hb and myoglobin
- co-factors in enzymes:
cytochromes
krebs
cytochrome P450
catalase
why is free iron dangerous
free iron is toxic to cells but body has no mechanism for excreting iron
what is ferrous iron
Fe2+
what is ferric iron
Fe3+
what is the difference between ferric and ferrous iron
Fe2+ is reduced form while Fe3+ is oxidised form
what does dietary iron consist of
haem iron Fe2+
non-haem (mix of 2+ and 3+)
how much iron do we need a day in our diet
10-15 mg/day
where is iron absorbed
duodenum
jejunum
what is chyme
food passing through intestine
what form of iron is only absorbed
only ferrous iron (Fe2+) can be absorbed so ferric iron must be reduced to ferrous iron to be absorbed
what are the ways iron is absorbed from the diet into enterocytes
- haem readily absorbed converted to Fe2+ by haem oxygenase
- Fe2+ is transported through DMT1 (divalent metal transporter) into cells
- Fe3+ converted to Fe2+ by reductase using vitamin C
where is iron stored
ferritin protein
what transport ferrous iron into blood
ferroportin
what is hephaestin
converts Fe2+ to Fe3+ in blood to be transported around the body
what is hepcidin and where is it made
inhibits ferrroportin so less iron absorbed into blood
liver
what is transferrin
transports Fe3+ around the body
what factors negatively influence iron absorption
- tannins in tea
- phytates (pulses, chapattis)
- fibre
- antacids (gavison)
what factors positively influence iron absorption
vitamin C and citrate